Sanbao Garten Koenji

Hand-cut raw tongue, served with seasoned green onions

A luxurious dish made only with tongue meat (thick cut, thin cut) each

Directly delivered from Shibaura, Black Wagyu beef shoulder shin (sauce, salt) each

Black-haired Wagyu rib roast, etc. (sauce, salt, wasabi) each

Kuroge Wagyu Zabuton (sauce, salt, wasabi) each

Shibaura Direct Delivery Black Wagyu Shoulder Shin

Strong red meat with a refreshing taste. Be careful not to overcook (sauce, ginger) each.

Tender red meat with garlic soy sauce

Black Wagyu Beef Rump, Ichibo (Salt, Sauce) each

Be careful not to overcook

Juicy flavor (salt, sauce) each

Luxurious Thick Cut

Carefully selected Wagyu Harami (sauce, salt, wasabi) each

Crunchy texture (salt, sauce, spicy sauce, green pepper) each

Shima Chō (Salt, Sauce, Spicy Sauce) each

Beef aorta with a crunchy texture (salt, sauce, spicy sauce, green chili) each

Be careful not to overcook (salt, sauce, spicy sauce, green chili) each

Be careful not to overcook (salt, sauce, spicy sauce, green pepper) each

Please grill and eat

(Salt, Sauce, Spicy Sauce) each

Includes Sanchu and Kimchi

Kalbi, Sanpoen Roast, Harami - for 2 people, for 3 people

Today's assortment of 3 types, for 2 people, for 3 people

(Salt, Green Pepper Salt) Each

(Shrimp marinated in soy sauce) 2 pieces

(Popular No.1)

(Meat Garlic Rice)

+200 yen to make it with rice or udon

+200 yen for Kuppa or Udon

+200 yen for Kuppa or Udon

+200 yen for Kuppa or Udon

+200 yen to make it Kuppa or Udon

(Proud Soup)

(Natto topping available) - Small - Large - Natto

(Wakame or Egg) Each

One drink system (children receive one drink service) Soft drink service for elementary school students and below Child sprinkle service