BISTRO TORICOYA
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Authentic Bistro in Ebisu
Empfohlene Punkte
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Japan Nutzerbewertungen3.36(2Einträge)Rezensionen
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For birthdays, weddings, and other important anniversaries! Surprise your loved one with a dessert platter with a message! We can write any message you wish!
This take-out-only plan allows you to enjoy TORICOYA's famous roasted chicken "Prelotti" at home. Enjoy a warm roast chicken for Christmas with family and friends. The chicken is made with a French-trained chef's special arrangement, and the juices and the aroma of the stone oven are exquisite. Enjoy the authentic taste of a restaurant at home with takeout. Perfect for Christmas and New Year's parties.
This is a special lunch-only plan that allows you to enjoy our most popular dinner-time menu items, including the truffle omelette, all at once! The price is 3,300 yen per person, a 32% discount from the regular price of 5,170 yen, which includes everything you would expect to eat at Tricoya: 5 kinds of appetizers, truffle omelet, roasted chicken, mashed potatoes, and mashed potatoes! We hope you will enjoy your meal and drinks with this great deal! Marinated anchovy, carrot rapé, Kitaakari and Anno potato potato salad, pâté de campagne, daily special, today's bread, Mont Saint-Michel truffle omelette, specialty roasted chicken "preroti", mashed potatoes with truffle flavor
The chef's signature dish, French-style roast chicken, is prepared using his unique cooking method that does not waste a single drop of juice. The Mont Saint-Michel style omelette is a new sensation that melts in your mouth. This course is perfect for special anniversaries and celebrations, and includes a seasonal appetizer platter and today's dish of the day. The usual table charge is included in the price when you reserve a course menu.
Our two major menu items, "Mont Saint-Michel Style Truffle Omelette" and Roasted Chicken with Mashed Potatoes This course is also recommended for first time customers. The course includes a toast, 5 kinds of appetizers, truffle omelette, roast chicken, and mashed potatoes. This plan is available only on weekdays from 5:00 p.m. to 6:00 p.m., so you can enjoy it at an early hour for a great price.
Our two major menu items, "Mont Saint-Michel Style Truffle Omelette" and Roasted Chicken with Mashed Potatoes This course is recommended for first time customers as you can enjoy both of them at the same time. This course includes a toast, 5 kinds of appetizers, truffle omelette, and roast chicken. In addition, the price includes the usual table charge for those who make a reservation. Please enjoy a pleasant time of dining and drinking with this special plan!
The chef's signature dish, French-style roast chicken, is prepared using his unique cooking method that does not waste a single drop of juice. The Mont Saint-Michel style omelette is fluffy and melts in your mouth, giving you a new sensation. With a choice of pasta and today's dish, this course is perfect for special anniversaries and celebrations. The usual table charge is included in the price when you reserve a course menu.
Biere des Amis Blonde has a pleasant bitterness with fruity notes reminiscent of orange peel and a refreshing drinkability.
Beer of Friends Blonde
A light session IPA with a refreshing citrus aroma of Marihana.
A refreshing pale ale rich in hop flavor. It is complex and deep, with a well-balanced profile.
Fresh Orange Mimosa
SPUMONI
Sangria
LEMON SOUR
GIN & TONIC
MOSCOW MULE
Beer of Friends Blonde
Riku
Bruichladdich The Classic Laddie
HIBIKI Blenders Choice
Chita Single Grain
Chivas Regal Mizunara 12 Years
SHIRLEY TEMPLE
LEMONADE
JOHNNY JULEP
ANN FUZZY NAVEL
ORANGE SONIC
SUNSET PEACH
PERRIER
ACQUA PANNA
COFFEE
TEA
Coke
GINGER ALE
TONIC WATER
Peach Juice
ORANGE JUICE
OOLONG TEA
Charles Pelletier Blanc De Blancs Brut【France Burgundy/100% Airen】 A refreshing aroma of herbs and citrus with gentle sweet notes of apricot jam and cotton candy. The taste features mild acidity and a soft fruitiness reminiscent of apples, making it an easy-drinking sparkling wine.
La Natura Inzolia [Italy Sicily/Inzolia 100%] The indigenous Sicilian variety Inzolia has a good balance of sweetness and acidity, with a fragrance that combines spiciness and tropical fruit flavors, making it a perfect vibrant white wine for summer.
Laurenz V. singing [Austria/Grüner Veltliner 100%] A very attractive bouquet of apple, peach, and citrus fruits, accompanied by typical Veltliner spices and a hint of white pepper. The soft and juicy flavor is supported by a refined acidity.
Domaine Du Salvard Delaille Cheverny [France Loire/Sauvignon Blanc 84% Chardonnay 16%] Aromas of lychee, acacia flowers, and ripe lemon. The taste feels rich, very fruity, with a meaty texture and a long finish, making it a high-quality wine.
Adulation Chardonnay [USA California/Chardonnay 100%] Bright yellow-gold appearance. Rich citrus fruit aroma with toasty and vanilla notes from oak. On the palate, it has a ripe and rich fruit flavor with a smooth acidity that spreads evenly.
Dauvergne Ranvier Vin Orange [France, Côtes du Rhône / Viognier 50% Muscat 25% Grenache B 10% Marsanne Roussanne 8% Rolle 7%] An orange wine created by a duo of rising stars in the Rhône region, who have received high ratings, including a perfect score from Parker. It has a rich aroma reminiscent of apricot, mango, chamomile, white pepper, and nutmeg. The palate is soft, with juicy fruit flavors, rich acidity, and a spicy finish that blends dry tannins.
Tolloy Pinot Noir【Italy Trentino/Pinot Noir 100%】 A refined mouthfeel typical of Pinot Noir. Soft tannins and moderate acidity spread harmoniously in the mouth. A faint vanilla barrel aroma lingers as an aftertaste. Harmonized tannins and a long, smooth finish.
Le Coq De LA France【France Bordeaux/Merlot Cabernet Sauvignon Malbec Cabernet Franc】 A masterpiece selected as one of the top 50 wines from Bordeaux. A rich fruit flavor with a vibrant and aromatic refined style. Pairs perfectly with our specialty roast chicken 'Prelotty'.
LM De Moussas Bordeaux [France Bordeaux / Merlot 50% Cabernet Sauvignon 50%] The third wine of Château Lynch Moussas, classified as a fifth growth in Pauillac. A seductive aroma intertwined with rich fruit notes of blackberry, cassis, and blueberry, along with hints of herbs and chocolate. The mouthfeel is soft, and the rich fruit flavors spread across the palate.
Hubert De Bouard Cabernet Franc 2017 [France Bordeaux/Cabernet Franc 100%] A new creation made by the owner and winemaker of Château Angelus, classified as the highest special class A in Bordeaux Saint-Émilion. A new attempt approaching with a Burgundy style in Bordeaux wine. Aromas of blackberry and concentrated cherry flavor.
Specialty!! Roast Chicken - The cooking method that does not waste the meat juices is in the Torikoya style. The sauce made with rich meat juices and browned butter is the perfect combination with mashed potatoes. Please be sure to order it with mashed potatoes.
A meltingly soft omelette with a demi-glace sauce concentrated with the flavor of red wine. Finished at your table with fresh truffles sliced on top.
Today's Fish Dish. Please check with the staff for the sauce details.
Appetizer platter (for 2 persons~) Pâté de Campagne, Carrot Rape, Blue Cheese Potato Salad, Horse Mackerel Carpione, etc. The contents may change depending on the time. For details, please ask the staff. *Available for order from 2 servings.
Using creamy cheese imported from Italy, the finest Caprese with "Burrata" cheese, tomato & basil sauce.
Today's Carpaccio made with fresh fish sourced from Toyosu Market, finished with a tangy vinaigrette. Please check with the staff for details.
A carefully crafted dish using orange juice
A classic French meat terrine with a pistachio accent as the highlight.
Potato salad with French blue cheese, combined with two types of sweet potatoes: Anno sweet potato and Kita Akari.
Prosciutto
Cheese Platter
Prosciutto, fresh mushrooms, and homemade onion dressing
Carbonara Spaghetti with firm fresh noodles, made without heavy cream, classic preparation. Please enjoy quickly as the sauce tends to thicken.
A luxurious sauce made with the rich flavor of crab blended into the sauce, this is the most popular pasta.
White Bite, Clam, Japanese Leek Spaghetti. The flavor of shirasu is added to the clam broth, resulting in a refreshing yet concentrated umami vongole.
Simple Cheese Risotto made with homemade chicken white soup that has been simmered for a long time.
Whelk Shellfish Bourgogne Style
Mussels steamed with white wine
Gnocchi gratin made with "Roquefort", one of the world's three great blue cheeses, produced in France.
Mashed Potato with Truffle Aroma
French Fries (Cheese Powder or Truffle Salt or Simply Salt)
Baked with homemade butter made from parsley, shallots, garlic, and more.
Lemon Tart with Mascarpone Foam
Terrine De Chocolat With Pistachio Ice Cream
Today's Ice, please check with the staff for the sorbet details.
A set of your choice of dessert with coffee or tea
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