Hanaogi
花おおぎ
| M | D | M | D | F | S | S |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
Auswertung
Rezensionen
Speisekarte
A course to enjoy the season using seasonal ingredients
A course to enjoy the season using seasonal ingredients
Mochi is the main course.
Kyoto Kyoto Red Chicken in a hot pot. Slowly simmered Jidori chicken soup.
You can enjoy a course of "Himi" cold yellowtail with plenty of fat and fresh fish bought at the market every morning.
Includes all-you-can-drink for 150 minutes (Lo 120 minutes) Seating charge included
If you want to eat a lot of hamo, this course is for you! One fish is used per person.
If you want to eat a lot of hamo, this course is for you! One fish per person is used. 1-2 Japanese matsutake mushrooms
(Dropped, Grilled)
(Kizushi, Aburi)
Domestic Black Wagyu Beef A4 Rank
(Special Sauce) One Piece
Grated daikon ponzu sauce, sesame flavor
One piece
Two pieces
Domestic Black Wagyu Beef A4 Rank
I am cooking it by myself, so I think it will take some time, but thank you for your patience. Hana Oogi