Ganso Sushi Iidabashi

We offer over 60 varieties (the menu below is representative)

- Service Toro - Maguro - Bintoro - Salmon - Katsuo - Hamachi - Engawa

・Shime-saba ・Aji ・Iwashi ・Kohada

- Shrimp - Sweet shrimp - Squid - Squid legs - Octopus

Scallops, Ark shells, Clams, Blood cockles

- Conger eel - Eel - Egg - Inari sushi

Ikura, Negitoro, Shirauo, Tsubugai Mayonnaise, Steamed Shirasu, Mentaiko Salad, Seafood Salad, Crab Salad, Tuna Salad

・Tekka Maki ・Kappa Maki ・Natto Maki ・Ume Maki ・Kanpyo Maki ・Oshinko Maki

・Salmon belly ・Crab miso ・Amberjack ・Red sea bream ・Flounder ・Shrimp

・Premium akami (bluefin tuna) ・sea urchin ・grilled salmon ・blackthroat seaperch

・Premium horse mackerel ・Premium conger eel ・Fresh shrimp ・Large eel

・Premium medium fatty tuna (bluefin tuna) ・Extra large sea urchin

・Premium fatty tuna (bluefin tuna) ・Overflowing salmon roe

・Clam soup ・Crab soup ・Seaweed soup

Chawanmushi is a handmade steamed dish prepared by the chef with confidence in its deliciousness and volume.

We also offer seasonal limited-time and period-limited products that are not listed on the menu.

Please check at the store