Paikaji Ginza 8-chome
ぱいかじ 銀座八丁目店
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A famous restaurant in Ginza that captures the spirit of Okinawa
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This is a premium course that includes 60 kinds of Awamori (11 kinds of old sake)! Enjoy Okinawa to your heart's content ★
This course includes standard menus such as umi budou, chanpuru, and Okinawa soba (with arsa)! Standard all-you-can-drink package is included! Orion Fresh Awamori (47 kinds) is also included!
Okinawa Standard Course★ You can enjoy a banquet at a reasonable price★
Chanpuru cuisine, which is essential in Okinawa, is a healthy dish full of vegetables, but do not underestimate it as just a stir-fry!! The dialect term 'chanpuru' means 'to mix various things' and 'to stir-fry', but it also includes the idea of 'to bring together as one'★ Please enjoy the wisdom of the grandmothers who used various ingredients to create a unified dish even in times when food was scarce♪
Nutrient-packed Goya Champuru is our shop's popular No.1 menu item!! This dish is a classic yet never gets boring! You can choose your meat!! ● Pork ● Belly Pork ● Tuna
A very healthy dish made by soaking fu in water, squeezing it tightly, mixing it with beaten eggs, and stir-frying it with vegetables.
A healthy dish stir-fried with island tofu, which has the original taste and aroma of soybeans, along with island pork and vegetables.
This is a dish made by stir-frying boiled 'somen' noodles with tuna, vegetables, and more! Once you try it, you'll get hooked!
This dish, known to connoisseurs, is a home-cooked meal made by stir-frying shredded carrots and binding them with eggs. The term 'Shirishiri' refers to the sound made when shredding the carrots with a slicer. It's an interesting name, isn't it!
Nabera refers to the loofah! In Okinawa, it is also used for scrubbing, but it is cooked with white miso and eaten. It is a dish that is popular not only as a snack but also goes well with rice.
Pig ears have a unique crunchy texture that is perfect for snacks.
A type of seaweed with a scent of the shore and a popping texture that becomes addictive. We use fresh sea grapes in our restaurant.
The unique aroma, spiciness, umami, and crunchy texture are addictive. It is also effective for preventing hangovers!
Thinly sliced pig ear skin mixed with peanuts. Enjoy the crunchy texture♪
Young fish of Aigo are salted and fermented. It is eaten on top of island tofu.
The mozuku from Okinawa is thick and has a crunchy texture. It is served with a mildly sweet vinegar for a refreshing taste.
Tofu made by solidifying the juice extracted from peanuts.
Tofu that has been dried for 2 to 3 days and then fermented for nearly 6 months with rice malt, awamori, and red koji.
A snack made by soaking bitter melon in sweet vinegar. It's a simple dish but has many fans.
This is a sea salad made abundantly with fresh sashimi and sea grapes.
Gurukun (Takasa-go) is the prefectural fish of Okinawa. You can eat it crispy, including the bones.
Juicy and tender chicken raised using ingredients from Okinawa.
By making tempura with island garlic, the texture changes and the aroma becomes different. Please enjoy it with snow salt from Ishigaki Island.
A typical ingredient of Okinawan cuisine, 'pork' is deep-fried until crispy and served as a snack with drinks.
These are potato fries that are curled up♪
A dish made by frying Okinawan mozuku and pork together.
We wrapped taco meat and cheese in spring roll wrappers and deep-fried them. The crispy texture and gooey cheese are absolutely addictive!
Fried Okinawan purple sweet potatoes in the style of French fries. Sweet fries sprinkled with brown sugar.
This is a thick fried tofu unique to Okinawa, made using natural nigari.
A type of croquette made by rolling and frying grated taro. The inside has a gooey and mysterious texture.
In Okinawa, we made a classic maguro into tempura. The Okinawan way is to eat it with sauce.
This is braised pork belly made from Okinawan island pigs, slowly simmered in awamori, sugar, and soy sauce. It has a tenderness that can be cut with chopsticks.
Boiled tebichi (pork trotters) for over 3 hours until tender and gelatinous. Rich in collagen♪
This is a dish that is simmered until it is tender enough to eat the cartilage. It is a unique dish from Okinawa cuisine.
Salted pork belly. It has a flavor similar to bacon.
This is a dish that originated in Okinawa, topped with taco ingredients such as ground meat, lettuce, and cheese. Because it is stone grilled, the melted cheese lasts longer.
This is a special fried rice made with Rafutee meat. The rich flavor is addictive!
Noodles made from wheat flour without using any buckwheat flour, served in a broth slowly simmered with pork and bonito flakes. Half serving 550
Soba topped with slowly simmered pork soki (bone-in rib meat) until tender. Half soba 600 yen
This is Okinawan-style Napolitan made by stir-frying Okinawa soba instead of spaghetti.
A thin, fluttering seaweed that grows on rocky shores, rich in dietary fiber and minerals. It has a seaside aroma and is delicious. *Half soba bowl*
This is an Okinawan-style chijimi made by mixing wheat flour with dashi and adding garlic chives, tuna, and vegetables before frying.
This is a dish made with stir-fried spicy sausages. It is a great snack that goes well with alcohol.
A simple dish made by frying pork (a mixture of ground pork and milk protein) and eggs.
We made Okinawan-style donuts into cute bite-sized pieces ♪ 15 pieces
Sugar cane and purple sweet potato each 550 yen
We offer a wide selection of drinks including Orion draft beer, awamori, sour cocktails, umeshu, and more! We have awamori from all distilleries, ranging from aged old awamori to rare varieties. Even those who are not fond of awamori can enjoy our original cocktails and tropical drinks, allowing you to try various types!
■Gunjou/20 degrees 【Uehara Brewery】■Kuri/30 degrees 【Nakijin Brewery】 Glass each 450 yen One cup each 860 yen Two cups each 1,550 yen
Kikunoro/30° [Kikunoro Brewery] ■Shigure/30° [Shikina Brewery] ■ Okinomitsu/30° [Okinomitsu Brewery] ■ Zanami (black)/30° [Higa Brewery] ■ Toyonen/30° [Tokuyama Brewery] ■ Mizuho/30° [Mizuho Brewery] ■ Yonaguni/30° [Sakimoto Brewery] ■ Matsudo/30° [Sakiyama Brewery] ★Navy/20° [Onna Brewery] ■Kume Kumesen of Kume Island/30% [Kumejima no Kumesen Sake Brewery] 480 yen each by the glass 1,000 yen each for a single batch 1,800 yen each for a double batch
■Kumesen/30 degrees 【Kumesen Brewery】■Shinsen/30 degrees 【Uehara Brewery】■Yaeyama/30 degrees 【Yaeyama Brewery】■Haneji Umi/30 degrees 【Ryusen Brewery】■Tamayuu/30 degrees 【Ishikawa Brewery】■Maruta/30 degrees 【Tagari Brewery】■Taragawa/30 degrees 【Taragawa Brewery】■Seifuku/30 degrees 【Seifuku Brewery】■Nankou/30 degrees 【Kamiya Brewery】■Sakimoto/30 degrees 【Sakimoto Brewery】■Nikoniko Taro/30 degrees 【Ikema Brewery】■Shuri/30 degrees 【Kamimura Brewery】■Ipponsatsu/30 degrees 【Tamanaha Brewery】■Taihei/30 degrees 【Tsunabiko Brewery】■Masahiro/30 degrees 【Higa Brewery】■Manza/30 degrees 【Onna Brewery】■Hantabaru/30 degrees 【Taisei Brewery】■Kaneyama/30 degrees 【Yamakawa Brewery】 Glass each 500 yen, one go each 1,060 yen, two go each 1,900 yen
■Zuisen/30 degrees 【Zuisen Brewery】■Omoto/30 degrees 【Takanabe Brewery】■Tama no Tsuyu/30 degrees 【Tamanaha Brewery】■Tokiwai/30 degrees 【Izen Brewery】■Miyano Hana/30 degrees 【Miyano Hana Brewery】■Ryuu/30 degrees 【Kintake Brewery】■Shirayuri/30 degrees 【Ikebara Brewery】■Zanpa (White)/25 degrees 【Higa Brewery】■Donan/30 degrees 【Kokusen Brewery】■Kachukou/25 degrees 【Chukou Brewery】Glass each 520 yen, one go each 1,090 yen, two go each 1,960 yen
★Dragon Gold/25 degrees 【Kinjyu Brewery】■Terushima/30 degrees 【Ipeya Brewery】★Ryukyu Classic/30 degrees 【Shinzato Brewery】Glass each 550 yen One cup each 1,170 yen Two cups each 2,090 yen
★Kura/30 degrees 【Helios Distillery】■Nanpū/30 degrees 【Okinawa Prefectural Distillers Cooperative】■Kumejima/30 degrees 【Komejima Distillery】■Kokka/30 degrees 【Tsukayama Distillery】■Curry Harusame/30 degrees 【Miyazato Distillery】Glass 580 yen to 820 yen One cup 1,240 yen to 1,590 yen Two cups 2,230 yen to 2,850 yen
★Ryukyu Dynasty/30 degrees 【Tarakawa Brewery】★Tama Tomo (Clay Pot Brewed)/30 degrees 【Ishikawa Brewery】★Kumesen Black/43 degrees 【Kumesen Brewery】★Kikuno Tsuyu VIP Gold/30 degrees 【Kikuno Tsuyu Brewery】★Black Pearl/43 degrees 【Yaesen Brewery】★Chatan Elder/25 degrees 【Tamanaha Brewery】■O-sake/30 degrees 【Zuisen Brewery】★Hisen Sougyoku/30 degrees 【Zuisen Brewery】■Tsurunomi/30 degrees 【Nakama Brewery】★Coral Reef (5-Year Aged Liquor)/35 degrees 【Yamakawa Brewery】★Kumesen White/35 degrees 【Kume Island's Kumesen Brewery】★Sea of the Nation/43 degrees 【Okinawa Prefecture Sake Brewing Cooperative】■Donan - Kuba Roll -/60 degrees 【Kokusen Brewery】■Awawave/30 degrees 【Hateruma Brewery】*Glass only
When you think of Okinawa, you can't help but think of the proud Orion Beer from Grandpa!
For those who think a medium mug is a bit too much♪
[Alcohol Free]
+100 yen for a mug, Oolong High, Uchin High, Sanpin High, Grapefruit Sour, Shikuwasa Sour, Acerola Sour, Guava Sour, Pineapple Sour, Mango Sour, Cola Sour, Aloe Sour, White Peach Sour, Awamori Highball, Ginger Highball 500 yen to 530 yen
・Kijimuna (Cassis + Peach + Shikuwasa + Ginger Ale)・Yui Maru (Lychee + Passoa + Mango Juice)・Paikaji (Awamori + Shikuwasa + Tonic)・Chura Kagi (Lychee + Shikuwasa + Acerola)・Ryukyu Shandy・Okinawan Lemonade (Red Wine + Shikuwasa Juice)・Chimudondon (Awamori + Cassis + Peach + Passion Juice)・Beach Party (Awamori + Shikuwasa + Blue + Ginger)・Awamori Tonic (Awamori + Lime Juice + Tonic)・Awamori Sunrise (Awamori + Cassis + Orange Juice)・Awamori Lime (Awamori + Lime Juice)・Awamori Coke (Awamori + Cola)・Cassis Orange・Cassis Oolong・Cassis Mango・Cassis Sanpin・Cassis Shikuwasa・Cassis Grape・Cassis Soda・Lychee Orange・Lychee Pineapple・Lychee Tonic・Lychee Grape・Fuzzy Navel・Peach Oolong・Peach Sanpin・Peach Passion・Kiel (White Wine + Cassis)・Wine Cooler・Shandy Gaff・China Blue・Mango Guava・Mango Spritz・Mango Lemon・Mango Lime・Tege・Southern Ocean・Tida Passion・Mabuya・Pineapple Soda・Pine Pine 500 yen - 550 yen
Sour + 30 yen, Plum Wine, Ume Bijin (Awamori Plum Wine), Seifuku Brown Sugar Plum Wine, Purple Sweet Potato Plum Wine, Shikuwasa Plum Wine 500 yen - 650 yen
Glass red, white, glass shikuwasa wine
Oolong tea, Uchin tea (Turmeric tea), Sanpin tea (Jasmine tea), Orange juice, Grapefruit juice, Shikuwasa juice, Acerola juice, Guava juice, Pineapple juice, Mango juice, Passion fruit juice, Cola, Ginger ale
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