KuLaBel

Thick slices of Sanma pork are grilled once to enhance their savory flavor, then added to the hot pot! With our proud delicious salt broth!

A warm hot pot with the delicious flavor of Sangen pork infused in the broth, along with lettuce and more!

A small sashimi platter that allows you to enjoy other dishes as well.

Beef is made into nigiri sushi and grilled in front of you, finished with a sweet sauce and mountain wasabi!

A masterpiece made by mixing fish paste with seafood and grilling it on a hot plate!

A light broth with a salty flavor and the umami of pork, paired with healthy lettuce. This hot pot can be enjoyed by one person without getting tired of it.

It looks like soba! However, since hijiki seaweed is kneaded into the noodles, it is safe for those with soba allergies.

The spare ribs (with bones) are cut for easy eating. The brand pork fat is delicious.

The crunchy texture is irresistible.

A representative of bivalves from Hokkaido! Exceptionally delicious!

The creaminess is exquisite! Delicious even with a squeeze of lemon! Also tasty when grilled!

Freshly caught in Kushiro and delivered directly! Rich in fat.

Sardines directly shipped from Kushiro are prepared as tataki with condiments, doubling the deliciousness.

The sardines, delivered directly from Kushiro, have been carefully deboned, making them easy to eat, rich in fat, and delicious.

Lamb shoulder loin is marinated in a special sauce as a block. The flavor seeps in deeply, making it delicious! Eating it with mountain wasabi gives it a taste of Hokkaido!

Using Sangen pork. Finished with a special sauce that glazes it in a teriyaki style, making it nostalgic and delicious.

Toro sardine sushi grilled! A delightful balance of fragrant aroma and seasonings.

A tasting of Aiko and mini fruit tomatoes!

We recommend roasted black soybeans that are delivered fresh from Furano.

Grilled pepper sushi is our seasonal recommendation. Sushi can also be made with vegetables. It's a unique sushi.