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A refined hideaway to enjoy Japanese cuisine and sushi
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We cook mainly Hokkaido ingredients according to your preferences. Just tell them what you don't like and your budget! They will prepare dishes according to your pace of eating and drinks, You can enjoy your time as an adult without interruption of pleasant conversation.
Grace Course Today's soup stock Tonight's sashimi Shinjyoyaki, a specialty of the restaurant Today's special dish Sushi of the day * Sashimi of the day * Tonight's sashimi * Specialty Shinjoyaki * Today's delicacies Dessert: 5 courses, 3,000 yen Sushi plus sushi: 4,000 yen (6 courses) Pairing: 4 paired drinks, plus 5 paired drinks with sushi. Shochu (Japanese liquor), beer, and highballs are also available. Beverages are half-size. The amount of sake served is approximately 1.5 gou of sake. This is not an all-you-can-drink package.
favorable course Today's soup of the day Seasonal sashimi Today's special dish * 3 dishes above 2000yen Pairing: 3 glasses of sake 1000yen We offer recommended sake to match the dishes. In addition to sake, draft beer, shochu, and highballs are also available. Beverage size is half size. The amount of sake served is approximately 1 gou. This is not an all-you-can-drink policy.
Thick slices of Sanma pork are grilled once to enhance their savory flavor, then added to the hot pot! With our proud delicious salt broth!
A warm hot pot with the delicious flavor of Sangen pork infused in the broth, along with lettuce and more!
A small sashimi platter that allows you to enjoy other dishes as well.
Beef is made into nigiri sushi and grilled in front of you, finished with a sweet sauce and mountain wasabi!
A masterpiece made by mixing fish paste with seafood and grilling it on a hot plate!
A light broth with a salty flavor and the umami of pork, paired with healthy lettuce. This hot pot can be enjoyed by one person without getting tired of it.
It looks like soba! However, since hijiki seaweed is kneaded into the noodles, it is safe for those with soba allergies.
The spare ribs (with bones) are cut for easy eating. The brand pork fat is delicious.
The crunchy texture is irresistible.
A representative of bivalves from Hokkaido! Exceptionally delicious!
The creaminess is exquisite! Delicious even with a squeeze of lemon! Also tasty when grilled!
Freshly caught in Kushiro and delivered directly! Rich in fat.
Sardines directly shipped from Kushiro are prepared as tataki with condiments, doubling the deliciousness.
The sardines, delivered directly from Kushiro, have been carefully deboned, making them easy to eat, rich in fat, and delicious.
Lamb shoulder loin is marinated in a special sauce as a block. The flavor seeps in deeply, making it delicious! Eating it with mountain wasabi gives it a taste of Hokkaido!
Using Sangen pork. Finished with a special sauce that glazes it in a teriyaki style, making it nostalgic and delicious.
Toro sardine sushi grilled! A delightful balance of fragrant aroma and seasonings.
A tasting of Aiko and mini fruit tomatoes!
We recommend roasted black soybeans that are delivered fresh from Furano.
Grilled pepper sushi is our seasonal recommendation. Sushi can also be made with vegetables. It's a unique sushi.
Choose three types of your favorite sake, and it comes with a small bowl at this price!
One of the rare Japanese whiskeys with a limited number of bottles shipped. Whether you have tasted it or not, it is available for you...
Sakura Asuka Grande Barley Shochu Shou 101 Sesame Shochu
Choose three types of rare local sake with cute sake vessels!
The joy of being able to taste the seasons along with the dishes, as it changes with the seasons.
Recommended is the shochu from Kyushu. Great taste. Wonderful aroma. A carefully crafted shochu.
There is still Japanese whiskey that is difficult to obtain.
Oze snowdrift Fukuju Ryusei
It has become difficult to obtain. It will end as soon as it runs out.
Grande Barley Shochu
Rice shochu
Kagetora Karihō Rokushuzawahime
Hanamasa's Manzaku no Hana
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