Yoi no hitotoki Umashi
宵のひととき うまし / Yoi no Hitotoki Umashi
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A hidden gem of a Japanese dining experience
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The course meal is based on fresh fish from Tsukiji. Very reasonable price.
Dear organizers! This course is very satisfying in terms of food and price. If you are in doubt, this is the course for you.
A recommended course that uses a sumptuous selection of fresh seafood carefully selected in Tsukiji!
An assortment of sashimi made from carefully selected seafood from Tsukiji. Recommended for 2 to 3 guests. *Contents may vary based on availability.
A platter of 6 to 7 types of sashimi made from carefully selected seafood from Tsukiji. Recommended for 5 to 6 guests! *Contents may vary depending on the catch.
A platter of fresh horse meat from Aomori Prefecture, featuring lean, red, and marbled cuts of sashimi.
A salad made with plenty of potatoes and vegetables.
A popular salad at our restaurant, featuring fresh tuna and mild avocado perfectly combined.
A healthy salad with low calories made from vegetables.
A salad sprinkled with the accent of dried young sardines on fresh vegetables.
A very healthy salad filled with a variety of carefully selected fish from Tsukiji.
A light flavor that pairs well with alcohol.
A dish made with the sweetness and slight bitterness of crab miso, prepared with cream cheese.
Fresh tuna seasoned with sesame oil and the flavor of egg yolk.
Perfect accompaniment for delicious local sake
Perfect as a first snack!
We made very healthy burdock into crispy fried burdock.
Juicy asari meat is wrapped in karaage. This is a popular dish at our restaurant.
Enjoy the rich pork karaage with a refreshing grated daikon ponzu sauce.
Karaage made with Benifuji chicken raised at the foot of Mount Fuji. Full of umami.
When you coat red ginger in batter and fry it, it surprisingly turns out well.
I tried making shishamo into crispy tempura. It goes well with sake.
The new texture of sakiika is delicious.
A classic accompaniment for sake!
Simmered fish bones selected from Tsukiji. The type of fish may change daily.
A dish made with the rare cheek meat.
Salmon, plum, spicy cod roe, please choose according to your preference.
Seasoned with soy sauce. It is a very fragrant rice ball.
Salmon, plum, mentaiko, as a final dish.
It warms the body in cold seasons.
Somen noodles, a specialty of Tokushima. Smooth and refreshing to the throat.
Warm miso soup penetrates the body.
First, let's toast with draft beer!!
We offer a variety of drinks including Chuhai, Oolong Chuhai, Green Tea Chuhai, Shikuwasa Sour, Grape Sour, Cassis Sour, Calpis Sour, Umeboshi Sour, Fresh Lemon Sour, and Fresh Grapefruit Sour.
White set 660 yen, Black set 660 yen, Medium (shochu) 330 yen, Outside (Hoppy) 330 yen
Plum wine 550 yen, Apricot wine 550 yen, Sudachi wine 550 yen. On the rocks, with water, with hot water, as you like.
We have a variety of red and white bottles available. Please enjoy our recommended wines.
Kichisuke shot 770 yen. We also have bottles available.
Kuro Kirishima Shot 528 yen
・Torikai Shot 660 yen
Kikaijima Shot 528 yen
Please take a look at our recommended local sake in the store.
・Black Nikka Single 495 yen・Kaku Single 550 yen
Oolong tea, Calpis juice, orange juice, green tea each 330 yen
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