Neo Machi Chuka Heso Shimbashi SL Square Front

1 Black Pork Bun + 1 Drink, 1 Fried Black Pork Bun (+100 yen) can be changed!

Black Pork Chashu + 2 Dishes + 1 Drink

Chinese Maru Sho Grilled Gyoza + 1 Drink

Shinbashi 15 overflowing meat juice shumai + 1 drink

Special large fried chicken from Shinbashi 15 plus one drink

Draft beer Dewar's Highball Dragon Highball Hoppy (white) (black)

We use domestic vegetables. We use pork from Kagoshima Prefecture black pork or domestic pork. We use domestic offal. Please note that the origin may change depending on the seasonal supply situation, but we will provide dishes made with safe and secure ingredients.

Using Kagoshima black pork.

Numbing Mapo Tofu 540 Yen / Pork with Wood Ear Mushrooms and Egg Stir-fry 470 Yen / Vegetable Hormone Stir-fry 540 Yen / Liver and Garlic Chives Stir-fry 540 Yen / Sweet and Sour Meatballs 540 Yen / Sweet and Sour Pork 570 Yen / Twice-Cooked Pork 540 Yen / Pork Kimchi Stir-fry 540 Yen

Crispy Spring Rolls 340 Yen / Small Shrimp Tempura 640 Yen / Pork Tempura 470 Yen / Fried Rice 440 Yen / Tianjin Rice 440 Yen

Using domestically raised black pork that is carefully nurtured for a longer period than white pork, this is a heartfelt black pork bun that is hand-wrapped one by one! The skin is also a point of pride, and it is a must-try delicacy☆

Using domestically produced black pork that is carefully raised for a longer period than white pork, these are meticulously hand-wrapped black pork shumai!

Fresh Chinese cabbage is made into a 'juicy' filling, with a focus on domestic ingredients, wrapped in a specially made ultra-thin gyoza skin. No preservatives are used at all!! Uses low-odor garlic from Aomori!

Coated with a secret seasoning on domestic chicken breast. It's addictive!

Heaping 300g fried rice! This is one serving.

This is normal fried rice.

Fried rice stir-fried with a slightly sweet flavor seasoned with tamari soy sauce

Huge impact! Overflowing with tobikko!! This fried rice allows you to enjoy the texture of the tiny eggs! The staff is also amazed by the shocking deliciousness!!!

This is delicious fried rice with the flavor and texture of lettuce coated in oil!

Delicious fried rice with plump shrimp!

To be clear, it's spicy! This fried rice has a sharp kick of heat!

This is Tianjin rice topped with plenty of eggs and served on white rice! It is covered with a thick sauce!

The spicy and numbing Mapo Tofu goes well with white rice! Please dig in and enjoy!

Curry flavored Mapo Tofu is as delicious as curry rice!

For those who are not good with spiciness, the cheese makes it mild! The richness of the cheese reduces the spiciness by half!

Mapo vermicelli, egg, and white rice are a perfect trio!

This is a Chinese rice bowl topped with Eight Treasure Vegetables on white rice!

Using Eitaiho noodles, this is a soul food beloved as 'Takaita Ramen.' With a rich and thick soy sauce and chicken bone broth, the thick noodles are addictive to eat! ⚠ It is the only place in Tokyo where you can enjoy it at a town Chinese restaurant! <Toppings> Extra boiled egg 100 yen (110) Extra char siu 280 yen (308)

Using Eitaihao noodles, this is an arrangement of the beloved soul food known as Takeda Chinese Soba, commonly referred to as 'Takeda Ramen'! It is topped generously with Jiro-style fatty pork, thick chashu, bean sprouts, cabbage, and green onions, all piled on to create a rich and hearty dish! Enjoy it with a soft-boiled egg!

The ingredient-rich bifun is just right for a snack! The crunchy green onions and garlic chives are also delicious!

If you dislike coriander, you can change it to green onions.

Thick noodles fried are known for being delicious!

A dish stir-fried with yakisoba and pork kimchi!

Enjoy the delicious spicy flavor of the thick noodles mixed with the tasty spicy miso! Highly recommended! *If you dislike coriander, you can change it to green onions.

This is a dish where a thick sauce is poured over crispy fried thin noodles, making it a perfect snack!

A dish of noodles mixed with condiments like Japanese mustard and vinegar, topped with a generous serving of vegetables. The invigorating kick of the mustard is addictive. This beloved delicacy, cherished in parts of Kansai for ages, can now be enjoyed in Tokyo!

Our restaurant's pride, spicy Mapo tofu combined with thick noodles fried in oil. The stimulating spiciness and the texture of the noodles are addictive.

Fluffy eggs and thick sauce coat the extra thick Chinese noodles, stimulating the appetite. The flavorful soy sauce is exquisite.

A masterpiece born from a coincidence in the kitchen. The taste of the trinity of eight treasure vegetables, fried noodles, and white rice. A dish that brings great satisfaction.

Perfectly salt boiled peanuts are irresistible once you start eating them!?

A classic dish that is good to order as a starter.

The firm jellyfish with a strong vinegar flavor pairs perfectly with the tender cucumber.

What is it! The addictive soft-boiled egg is a secret recipe!

A crunchy and crispy dish

The perfect side dish for Chinese cuisine is menma!

Cucumbers soaked in sweet vinegar go well with Shaoxing wine.

We will serve it cut.

For those who like spicy food, kimchi goes well with beer.

Reasonably priced assortment of 3 types! Our proud black pork chashu and two other dishes will be served quickly as a surprise.

The black pork chashu made with domestic black pork is a tender dish with concentrated flavor!

Named because it is so delicious that it makes you drool! The sweet and spicy sauce is delicious! *If you are not a fan of coriander, you can change it to green onions.

Regular Cold Tofu

Dried tofu... It is not very familiar in Japan, but tofu that has been pressed and dehydrated is called tofu dry, and when tofu dry is cut into thin strips like noodles, it is referred to as tofu dry strips. Our dried tofu is tofu dry strips. It has a crunchy and elastic texture, and when you eat it, you can feel a slight saltiness and the flavor of the beans, which makes it addictive.

It is delicious when you put chopped Zha Cai on top of the tofu!

Served on soft tofu! *If you dislike coriander, you can change it to green onion.

Original spicy miso sauce served on top of tofu for a spicy tofu dish! If you dislike coriander, you can change it to green onion.

If you want to eat vegetables, try this Bang Bang Chicken Salad! *If you dislike coriander, you can change it to green onions.

Numbing Mapo Tofu loaded with Sichuan pepper. Customize it with extra seasoning (self-service) to your liking!

Curry flavored Mapo Tofu is addictive!

For those who are not good with spiciness, adding cheese makes it mild!

Simple Chinese! Garlic chives and bean sprouts are perfect when you want to eat vegetables! You can enjoy it without any guilt!

For wood ear mushroom fans! Stir-fried with eggs and pork!

The stir-fry made with domestic hormones is finished with a sweet and spicy flavor!

For liver lovers, the combination of bean sprouts and garlic chives is irresistible!

Meatballs coated in sweet and sour sauce are essential in Chinese cuisine!

The classic sweet and sour pork is a popular dish!

Stir-fried with plenty of cabbage in oyster sauce!

Pork and kimchi are the best combination!

The thick sauce is a classic of Chinese cuisine.

Using large, plump shrimp!

The manager's recommended Ebi Mayo is the best for snacks!

The spring rolls wrapped in a triangular shape are fried to a crispy texture and can be enjoyed deliciously!

If you are not fond of coriander, you can change it to green onion.

If you dislike coriander, you can change it to green onion.

If you dislike cilantro, you can change it to green onion.