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The moment you drink it, you feel the richness and the sharpness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the sharpness, each sip brings a continuous and instantaneous wave of 'richness' and 'sharpness', allowing you to enjoy a vibrant and delicious experience.

There is a beer called Red Star. Sapporo Lager Beer. Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.

Kirin Beer’s unique Ichiban Shibori method refers to the brewing process where only the first pressed wort is used during the wort filtration stage. By luxuriously using only the first pressed wort, you can enjoy the deliciousness of clear barley flavor.

Suntory Draft Beer was born from facing its deliciousness and pursuing it to the fullest. 'It has a refreshing and smooth mouthfeel, with a satisfying taste that doesn't leave a heavy aftertaste, making it refreshing and easy to drink all the way to the last sip.' We believe that it is possible to create a beer where the deliciousness continues from the first sip to the last, and after much trial and error, we have arrived at this flavor.

(White/Black) A low-calorie, low-sugar, zero purine original beer-flavored soft drink. Enjoy it with the smooth and clear, non-peculiar taste of Kōrui shōchū, specifically Kyōgetsu. The strength is adjustable. It can be made with one bottle or repeatedly mixed for a customized finish.

A soft aroma and a smooth, refreshing taste. The drinkability is due to the non-peat malt (barley malt dried without using peat, which has no smoky flavor derived from peat), making it easy to drink without any peculiarities, yet addictive. It is a highball with a clear drinking experience.

A classic highball made by mixing Yamazaki and Hakushu distillery bourbon barrel original spirits in a well-balanced manner, featuring a sweet aroma, rich body, and a dry finish, served with strong carbonation for a refreshing taste that never gets boring.

Based on a variety of original spirits from the Kirin Fuji Gotemba Distillery, we pursue flavors that match the Japanese climate and food culture. It features a subtle sweet aroma and a clear mouthfeel. Of course, on the rocks, the highball made with delicious whiskey is exceptionally tasty. We offer you whiskey with a clean taste and beautiful aroma.

I.W. Harper was created by Isaac Wolf Bernheim, an American immigrant from Germany. In an era when there were many poor-quality bourbons, he was particular about quality and named his bourbon after his initials 'I.W.' and his one-of-a-kind best friend Frank Harper, calling it 'I.W. Harper.'

The refreshing sensation of carbonation harmonizes perfectly with the mellow sweetness of Jack Daniel's, making it feel like a refreshing experience. Each time the rich flavor of the whiskey and the light bubbles of the soda burst in your mouth, a smooth drinking experience unfolds. While it has a clean and refined taste, the presence of the whiskey is still firmly felt.

Since its launch in 1969, Special Reserve has been loved by a wide range of customers as a refined high-quality whiskey. It uses carefully selected malt and grain. It has a mature, sweet, and floral aroma reminiscent of vanilla, with a smooth and deep mouthfeel. The key malt that defines its flavor is Hakushu malt.

Blended with Miyagikyo malt aged in new barrels that emits a vanilla-like aroma, Yoichi light peat malt with an unwavering richness, and a café grain designed to evoke a honey-like sweetness.

A blend of over 40 types of spirits centered around Aberfeldy, aged for more than 12 years. By double aging in first-fill bourbon casks, it achieves a smoother taste and rich aroma like never before. Enjoy this slightly luxurious highball.

【Speyside】A classic malt that represents the distinctive style of The Glenlivet. Primarily aged in American oak casks, it features a vanilla palate and unique smoothness, with mineral-rich water from the springs of George contributing to the flavor during the mashing and fermentation processes, adding delicate and complex characteristics.

Refreshing and reminiscent of the sea with a scent of iodine, smoked fish, and charcoal-roasted coffee, complemented by citrus fruit aromas. The sweetness of chocolate and toffee, cinnamon spice, and a medicinal phenolic scent blend attractively. The finish is long, rich, and smoky, leaving a lingering sweetness of crushed peat and malt.

Talisker, nurtured by the harsh nature and sea of Scotland's Isle of Skye, is a distinctive single malt Scotch whisky characterized by flavors reminiscent of sea brine and an explosive aroma of black pepper. To enhance the sea brine aroma and spicy taste of Talisker 10 Year, add a sprinkle of black pepper on top. The spiciness of the black pepper stimulates the appetite, making it an ideal highball not only as an aperitif but also as a drink during meals.

Created to express the classic style of Bruichladdich, which is floral and elegant, by the legendary man Jim McEwan. Non-peated, it is truly the signature bottle of the brand. Smoothness without any roughness. Clean, fresh, and vibrant. A perfect harmony of oak and barley.

Bowmore malt is always embraced by the sea. The peat and the malting process are influenced by the sea breeze, and the first warehouse faces directly towards the sea, located at sea level. Whether on calm days or stormy days, the malt whiskey matures while interacting with the natural environment of the sea. It is truly a single malt of the sea.

With a unique aroma reminiscent of medicinal iodine, the flavor is oily and rich, with a slightly salty and dry aftertaste, presenting a strong personality that you either fall in love with or hate. However, from another perspective, it can be said that 'everyone will like it.' Known as the 'King of Islay Malts,' it is the most beloved Islay malt in the world.

Kirin Single Malt Japanese Whiskey Fuji. A rich flavor bursting with fruitiness created by a variety of malt whiskies. [Top Note] Fruity aroma of ripe apples and sweet scent of crème brûlée. [Palate] Soft and creamy mouthfeel, with the rich flavors of ripe white peach and fruit tart spreading across the palate. [Finish] Sweet, complex, and aged flavors that linger pleasantly for a long time. [Main Aromas] White peach, fruit tart, crème brûlée. Gold Award at the International Spirits Challenge (ISC) 2023-2024.

Yoichi, Hokkaido, was chosen by founder Masataka Taketsuru as the ideal place for whiskey making. This is a single malt whiskey with a rich, powerful, complex, and deep flavor. It harmonizes soft barrel aging aromas with the sweetness of malt and rich fruit fragrances. It features a strong peaty taste and toastiness, with a gentle, lingering sweetness of oak and a smoky finish. This product meets the labeling standards for Japanese whiskey set by the Japan Spirits & Liqueurs Makers Association.

A deepening aroma and flavor that unfolds in layers. The blender has skillfully brought out the flavors of the malts from the Yoichi Distillery and the Miyagikyo Distillery, accumulated over many years of knowledge and experience. The key malts are the Yoichi malt aged in sherry casks and the Miyagikyo malt, as well as the Miyagikyo malt aged in remade casks. It has a smooth and glossy mouthfeel, with a vibrant and fruity aroma. Enjoy the rich sweetness and depth of the heavy malt, along with a soft, lingering finish. Experience a unique harmony where diverse aromas and flavors coexist.

This is a single malt whiskey created by blenders who carefully selected the ideal malt from the diverse original spirits held by the Hakushu Distillery. Enjoy the unique character born from the refreshing, young leaves of the forest, combined with a hint of smoky flavor and the complexity and depth provided by the original spirits.

Born from the combination of various personalities such as Yamazaki's traditional Mizunara cask-aged malt and innovative wine cask-aged malt. It features a soft and floral aroma, with a sweet and smooth taste.

Released in 1994. A single malt whiskey crafted from malt spirits aged over 12 years, born at the Hakushu distillery in the forest. It has a sweet and soft smokiness with a fresh green aroma and a refreshing fruity scent. It is fruity and rich, with a clean aftertaste. *This product meets the labeling standards for Japanese whiskey as defined by the Japan Spirits & Liqueurs Makers Association.

Japanese, delicate and complex with a deep flavor. A representative single malt of Japan with a refined and elegant taste. It is never tiresome to drink, and the complex aromas that come in waves continue to captivate the world.

Using gin that has been infused with citrus peels and flavored, this unsweetened Lemon Sour allows the citrus flavor to slowly spread, letting you enjoy the original deliciousness of the lemon, with zero purine content.

A sour made with plenty of 'raw green mandarin juice' picked before the Ehime-grown Wenzhou mandarins change color. It has the unique aroma of green mandarins, a slight acidity, and a lingering bittersweet taste reminiscent of the good old days.

A refreshing sour made with plenty of fresh 'raw sudachi juice' from Tokushima, featuring a crisp acidity balanced with the sweetness of honey, making it deliciously refreshing. No acidity agents, flavoring agents, or preservatives added.

This sour drink is made with plenty of fresh yuzu juice from Shikoku, the home of yuzu. It is a refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu. No acidity agents, flavoring agents, or preservatives added.

Daigoro shochu uses pure water for finishing. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It's a delight for shochu fans with zero sugar and purine. This is a sweet and easy-to-drink sour mixed with grapefruit syrup and strong carbonated water.

We created a sour drink using 100% fruit fermented vinegar that allows you to enjoy the deliciousness of the fruit. The sweetness of pomegranate and the acidity of the vinegar are pleasantly balanced, providing a fruity aftertaste. There is no sharp sourness typical of vinegar, making it a mild vinegar drink that is also recommended for children and men.

A classic izakaya sour made with a whole Kishu plum added to a smooth shochu and mixed with strong soda for a salty and delicious taste.

Daigoro shochu uses pure water for finishing. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It is zero in sugar and purine, which is great for shochu fans. This is a sweet and easy-to-drink sour mixed with Calpis and strong carbonated water.

Using familiar Japanese ingredients (yuzu, green tea, ginger), this Japanese gin is blended for the Japanese palate using Suntory's century-old traditional method. It has a refreshing and crisp flavor when mixed with strong carbonation, offering a fragrant and clean taste.

Denki Bran, named after the trend of calling modern and unusual things 'Denki XX', is a stylish liquor representative of Asakusa from the Meiji era. It appears in many literary works, and the recipe remains a closely guarded secret. With a warm amber glow and a subtle sweetness accompanied by a stimulating texture, its unique flavor continues to be enjoyed by many people today.

Born from the meeting of smooth Tennessee whiskey filtered through charcoal and sweet cola, this classic American cocktail is created. The vanilla notes of the whiskey and the caramel flavor of the cola blend perfectly, making it the most compatible drink.

Me, you, and Daigorou. Big happiness Daigorou. We use pure water for the finishing touch. It has no strong flavors, is easy to drink, refreshing, has a good mouthfeel, and features a taste that you won't get tired of. It's a delight for shochu fans with zero sugar and purine.

Made with pure water for a smooth and easy-to-drink experience, this Oolong High is created with Daigorou, which has a refreshing and pleasant mouthfeel, and Oolong tea adjusted to a concentration 1.2 times stronger than usual, considering dilution with ice, making it a drink you won't get tired of.

This is a Green Tea High that uses pure water for a smooth and easy-to-drink experience, with a refreshing taste and pleasant mouthfeel, mixed with a mellow green tea that allows you to enjoy the flavor of matcha without getting tired of it.

This is a caffeine-free domestic corn tea made from Hokkaido corn, which brings out the natural sweetness of the ingredient. Its sweetness and fragrant aroma pair well with the smooth taste of shochu.

The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the time of its founding, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.

Shirokirishima has enhanced richness and sweetness compared to the traditional 'Kirishima', offering a taste that allows you to experience a more pronounced 'full-bodied richness and gentle aroma'. Furthermore, by pursuing a balance of sweetness, umami, and roundness, it achieves a smooth mouthfeel. It is recommended as a food pairing drink as it enhances the flavors of various dishes.

Created from sweet potatoes, it has a fruity sensation. Using the sweet potato 'Kirishima 8', which produces a rich fruit aroma with a 'floral elegance' taste. This authentic sweet potato shochu features a fresh fruitiness reminiscent of muscat and mandarin. By adding 'elegance yeast' to the yeast used in Kuro Kirishima, it enhances the floral aroma, and with each sip, the fruity sensation bursts forth, achieving a 'floral elegance' flavor.

Tomi no Hozan. Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It is praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that fits well with a quiet bar counter.

Brewed only with carefully selected barley, barley koji, and pure, high-quality water from Oita Prefecture. It is a smooth and easy-to-drink bestseller of authentic barley shochu.

Oita barley shochu, Nikaido. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully expressed. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.

Kishu Nanko Plum Wine made from 100% domestic plums. It pairs well with soda, so highballs are also recommended.

A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.

A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.

A super premium tequila loved around the world. Made from 100% blue agave. It features a velvety texture and fruity aroma due to barrel aging for over 12 months, along with a long finish.

(One cup) Using high-quality medium hard water from Chichibu as brewing water, the sake of Bunraku, carefully brewed with sake rice selected to match the desired sake quality by the brewers, is characterized by its clean taste. This honjozo, which you won't get tired of drinking, pairs well with food and is a sake suitable for evening drinking with hidden umami.

Aiming for a junmai sake that enhances the dishes, it features a taste characteristic of 'Kamo Tsuru' with a refreshing sweetness that spreads within the umami of the rice and a crisp finish. Brewed with Hiroshima sake rice 'Hiroshima Nishiki' and 'Association No. 5 Yeast' harvested at our brewery. A junmai sake that pairs well with meals and does not become tiresome to drink.

720ml bottle with a gorgeous aroma and a clean sweetness reminiscent of honey when tasted. A long finish after swallowing. This is Junmai Daiginjo.

(Non-Alcoholic Beer) This is the best-selling non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. You can enjoy the beer-like satisfaction of a 'dry throat feel' and 'creamy foam,' along with a refreshing taste that pairs well with meals. Moreover, it has zero calories and zero carbohydrates, allowing you to enjoy it with peace of mind.

Oolong tea, green tea, corn tea, Coca-Cola, Calpis