Ajito Annex Azabu-Juban
別館あじと 麻布十番
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A popular tavern with a charming, relaxed atmosphere
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Japan Nutzerbewertungen3.19(2Einträge)Rezensionen
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税込￥4,950
税込￥4,950
税込￥4,950
6,050 yen including tax
6,050 yen including tax
6,050 yen including tax
Low in calories and healthy, edamame is highly nutritious, particularly rich in protein and dietary fiber. It also contains vitamin C and vitamin K, which support the immune system. Additionally, it is high in iron and potassium, making it a recommended snack for health-conscious individuals. It can also have a gentle positive effect on the body after drinking.
Bite-sized, easy-to-eat fried thick tofu. Crispy and fragrant on the outside, fluffy and soft on the inside, it pairs perfectly with alcohol with just a light drizzle of soy sauce.
Chilled tomato, a staple menu item in izakayas, is an excellent side dish that stimulates the appetite with its refreshing taste while also providing nutritional benefits. The lycopene found in tomatoes has powerful antioxidant properties that help prevent skin aging. Rich in vitamin C and potassium, it is expected to help alleviate fatigue and dehydration during the summer.
A local dish from the Kyushu region, it has been cherished as a 'connoisseur's dish' in izakayas and food stalls, but it has now become a popular standard snack nationwide. The refreshing acidity of the vinegar resets the fat and alcohol in your mouth, making the next drink taste even better. With its delightful chewy and crunchy textures, it is an incredibly refreshing and top-notch snack.
A simple, traditional potato salad that doesn't have any unnecessary additions. By changing the sauce, it can transform from a light flavor to a rich one.
This is a chilled tofu dish generously topped with the spicy and flavorful sauce from the famous 'Drool Chicken.' The numbing spiciness of Sichuan peppercorns combines with the richness of the special sauce, instantly stimulating your appetite with just one bite. The pairing with the refreshingly cold tofu is surprisingly exquisite, offering a taste that is both refreshing and punchy. It's a perfect dish for an appetizer or as a companion to drinks, making it an addictive choice. It's ideal not only for those who love Drool Chicken but also for those who find chilled tofu lacking. It's spicy, refreshing, and healthy. True to its name, this is an adult version of chilled tofu that will make you drool.
We boil the naturally firm-textured mozuku after you place your order and serve it hot. Please enjoy it simply with ponzu sauce.
This appetizer features fragrant char siu, crisp green onions, spicy bean sprouts, and crunchy pickled mustard greens that come together perfectly, making it an irresistible snack with drinks. The balance of umami, spiciness, and texture is outstanding, leaving you wanting another drink with every bite.
Quail eggs slowly simmered in a sweet and savory broth absorb the umami flavor, making the concentrated deliciousness inside the small eggs perfect for pairing with drinks. With a simple yet carefully crafted seasoning, this dish is highly recommended as a classic izakaya snack.
The glossy, beautiful black-purple whole pickled eggplant is perfectly pickled on the outside while the inside offers a juicy and tender texture, showcasing the essence of the ingredient. It pairs well with all types of alcohol, especially sweet potato and barley shochu. It's an indispensable snack that is also perfect as a side dish.
A simple yet essential snack with a crisp texture and refreshing aroma. Cucumbers contain vitamin C and potassium, which help eliminate excess salt from the body, improve swelling, and regulate blood pressure. This dish allows you to enjoy delicious flavors while also providing beneficial effects for your body.
The taste is a perfect match of the refreshing flavor and acidity of plum meat with the transparent, finely sliced shark cartilage that resembles crystal. It has a crunchy texture, moderate saltiness, and a clean aftertaste that makes it easy to eat. It is ideal as a side dish for sake.
This is a staple item that brings comfort, perfect for an izakaya. The thick and high-quality fin of the skate is carefully dried to concentrate its flavor. Grilling enhances its savory aroma, and the subtle sweetness that spreads and the richness that overflows with each bite make it an irresistible delicacy. The balance between the crispy, fragrant surface and the moist, tender texture is exquisite. Enjoying it freshly grilled with mayonnaise and shichimi (seven spice) makes it impossible to stop drinking. It pairs perfectly not only with sake and shochu but also with highballs.
Firefly squid are small squids that are in season during spring, and as their name suggests, they glow a bluish-white in the ocean at night, making them a mysterious creature. Toyama Bay is a famous production area, and the sight of them rising from the deep sea to the surface at night is truly fantastical. One type of preserved food made by marinating these firefly squids in a soy sauce-based sauce is called 'okizuke.' Its rich, sticky umami flavor and melt-in-your-mouth texture are appealing. By marinating them, the richness of the firefly squid's innards combines with the depth of the soy sauce, making you involuntarily exclaim 'delicious' with just one bite. Enjoying it with a sip of chilled sake makes for a blissful time.
Ham and Egg is a representative of the 'Showa retro-style snacks' that, while simple, brings a comforting feeling. The aroma of ham, the soft, runny yolk. A nostalgic warmth that seeps in. Enjoying it with a drink makes for a rewarding time for adults.
This dish features crunchy bean sprouts stir-fried with juicy minced meat and spicy doubanjiang. The light texture of the bean sprouts and the moderate spiciness stimulate the appetite, making it a perfect match with carbonated drinks like beer or highballs.
A dish with a nostalgic flavor. The sweetness of the fluffy eggs and the aroma of garlic chives are exquisite. Garlic chives contain a component called 'allicin', which is effective for fatigue recovery.
Tenderly grilled pork with a special ginger sauce that has a sharp kick. The sweet and spicy flavor spreads in your mouth, enhanced by the refreshing taste of ginger, making it a perfect match for drinks. The shredded cabbage underneath absorbs the sauce, adding to its deliciousness as a main feature.
This dish features the bouncy and crunchy texture of wood ear mushrooms, combined with juicy pork belly, all gently enveloped by fluffy eggs, creating a plate packed with umami. Wood ear mushrooms are low in calories yet rich in dietary fiber, vitamin D, and iron, making them a great ingredient for beauty and health. Pork is abundant in vitamin B1, which is expected to help with fatigue recovery and energy metabolism. Be sure to try this Chinese appetizer that pairs perfectly with any alcoholic beverage.
A platter of sausages that includes five varieties: plain, chorizo, basil, black pepper, and garlic.
Crispy and fragrant on the outside, juicy on the inside! We have prepared a generous serving of 10 fried gyoza, carefully wrapped with all domestic ingredients. Topping it off is a spicy bean sprout homage to the famous Hamamatsu gyoza style. The umami of the gyoza perfectly matches the refreshing spiciness of the crunchy bean sprouts, making it impossible to stop eating. How about pairing it with beer? It goes without saying, it's the best. The fragrant gyoza × the stimulating spiciness × the refreshing sensation of chilled beer. This is truly a golden trio. After one bite, you'll definitely want to go for 'one more'!
A dish featuring richly flavored beef tongue that is carefully grilled and simply seasoned with salt. The outside is fragrant, while the inside is juicy, with a rich umami that expands with each bite. Squeezing lemon adds a refreshing acidity, making it a perfect match with beer or highballs. This is a luxurious snack exclusive to the Ajito annex.
I added 2 quail eggs so that there wouldn't be a scramble for the eggs.
When you take a bite of the crispy, golden-brown skin, the hot, gooey mozzarella cheese melts in your mouth, filling it with a rich, milky flavor and aroma. The contrast between the crispy exterior and the gooey interior creates an irresistible texture. It pairs excellently with drinks, making it perfect not only with beer and wine but also as a companion for highballs. From the moment it arrives at the table, anticipation builds, and it's a popular snack at the annex that makes you want to have another one.
Garlic tempura is a stamina health food that anyone who loves garlic will become addicted to. It features a rich aroma and a fluffy texture, making it a perfect energizing snack that pairs well with drinks.
The sweet shrimp tempura, fried crispy with the shell on, is a luxurious snack that spreads sweetness and rich umami with every bite. By simply seasoning with Hakata salt and roasted salt, the natural flavor of the shrimp is enhanced. Sweet shrimp are high in protein and low in fat, containing components like taurine and astaxanthin, which can help with fatigue recovery and have antioxidant effects. They are also rich in minerals such as calcium and zinc, making this dish not only delicious but also beneficial for the body.
We have fried the nostalgic red wieners until crispy. This snack has a great texture and pairs well with drinks. When dipped in ketchup, it adds sweetness and acidity, perfectly complementing the flavor of the freshly fried wieners.
Wrapped in 'imo mochi' made from Hokkaido-grown potatoes, filled with Camembert cheese. It can be enjoyed as is or dipped in a homemade butter-flavored sweet soy sauce.
A classic snack for all generations. Crispy and crunchy French fries. A lightly salted, easy-to-eat shoestring type.
Crispy fried French fries generously coated with spicy and fragrant curry powder. A unique flavor that pairs perfectly with drinks, making it an addictive dish exclusive to the annex. Once you take a bite, you won't be able to stop.
This is a fried version of Ikamenchi, a home-cooked dish passed down in the Tsugaru region. It is a recommended snack with a fun texture, filled with plenty of chewy squid ears that allow you to fully enjoy the rich flavor of the squid inside the crispy coating.
The large cuts of chicken thigh provide an exceptional sense of volume and juiciness with each bite. It's a dish that you will want to reach for again and again, a classic with great flavor.
A dish that proudly takes center stage even in the Reiwa era, born from the Showa era gourmet scene. The coating is crispy, and the moment it enters your mouth, you hear a pleasant 'crunch.' Inside, you find a robust 20mm thick slice of ham. This is the king of ham katsu, setting itself apart from thinly sliced versions. The more you chew, the more the saltiness and umami spread, evoking a sense of nostalgia while also satisfying modern appetites with its meaty texture and substantial volume. We invite you to experience this new ham katsu adventure.
This is a matured flavor made using only fresh flounder caught in Aomori, infused with umami from high-quality kombu. Please give it a try.
The water octopus raised in the cold seas of Aomori has a firm yet tender texture, and despite being sashimi, it has a chewy consistency. The refined and slightly sweet umami flavor spreads gradually with each bite, making it irresistible. It is simply seasoned with wasabi soy sauce, allowing the natural flavor and texture of the water octopus to shine through. You can also enjoy it with salt if you prefer. Experience the fresh bounty of the sea with the water octopus nurtured by the waters of Aomori. The deliciousness that even sashimi lovers will rave about is right here.
By marinating domestic autumn mackerel in vinegar, the freshness and flavor are tightly concentrated, resulting in a moist texture with each bite, accompanied by a refreshing vinegar aroma, leaving a rich umami of the mackerel as an aftertaste.
Using salt koji, it is aged overnight and grilled to a fragrant finish, bringing out the deliciousness of the red snapper.
The whole surume squid is grilled to perfection, creating a savory aroma that whets the appetite. The rich umami flavor and the sweetness of the tender flesh become addictive with each bite. This nostalgic snack reminds you of the squid from festivals.
Striped hokke has more fat compared to regular hokke, and when grilled, that fat spreads beautifully. It features a rich yet refined flavor that is not overwhelming.
An assortment of 7 skewers including 2 chicken thigh skewers, 2 meatball skewers, 1 liver skewer, 1 chicken skin skewer, and 1 quail egg skewer.
A classic skewered dish at izakayas. The high-quality chicken thigh meat is rich in protein, juicy, tender, and has a simple yet profound flavor.
Skewers of liver characterized by a rich and smooth flavor. They are nutrient-dense and are believed to have many beneficial effects on the body, helping to prevent anemia and aid in fatigue recovery.
Chicken skin skewers are rich in collagen and have a juicy, flavorful fat that spreads throughout. Most of the fat consists of healthy unsaturated fatty acids that support cardiovascular health.
Soft and juicy tsukune skewers made with ground chicken. This dish can be enjoyed with either a sauce or salt seasoning.
With a bite-sized crispy texture, the gentle sweetness unique to quail eggs and the creamy flavor of the yolk spread throughout.
Grilled rice balls made with domestic rice, featuring a nostalgic flavor enhanced by the aroma of soy sauce and a savory grilled finish with a hint of bonito dashi.
A bowl where the robust texture of natural mozuku seaweed from Oma, Aomori Prefecture, intertwines with the light and gentle beaten egg. Amidst the refreshing flavor, umami spreads, providing a deeply nourishing soup that soothes a tired stomach. It is served in a quantity suitable for sharing among 2 to 3 people as a finale.
The fragrant sauce yakisoba, grilled to perfection, is a dish that whets the appetite with its sweet and savory aroma. The chewy noodles are coated with the flavors of vegetables and pork, and the generous topping of bonito flakes dances lightly in the heat, adding a visual delight. With its robust seasoning, it is perfect as a finishing dish or as a companion to drinks.
"Napoli Yakisoba" allows you to enjoy the nostalgic taste of Napolitan in a yakisoba style. Chinese noodles are coated not with sauce but with ketchup rich in tomato flavor, creating a sweet and sour aroma that whets the appetite. Additionally, it is topped with nostalgic red sausages. This dish has a comforting taste and is perfect as a companion for drinks.
The moment you drink it, you feel the richness and the crispness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the crispness, each sip brings a continuous and instantaneous wave of 'richness' and 'crispness', allowing you to enjoy a vibrant and delicious experience.
There is a beer called Red Star. Sapporo Lager Beer. Since its release in 1877 by the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With its sense of tradition and robust flavor, it continues to be loved by beer enthusiasts.
Kirin Beer’s unique Ichiban Shibori method refers to the brewing process where only the first runnings of wort are used during the filtration stage of beer production. By luxuriously using only the first runnings of wort, you can enjoy the deliciousness of clear barley flavor.
Suntory Draft Beer was born from a commitment to its deliciousness. 'It has a refreshing and smooth mouthfeel, is satisfying to drink, and yet does not leave a heavy aftertaste, remaining refreshing and easy to drink.' We believe that it is possible to create a beer where the deliciousness continues from the first sip to the very last drop, and through trial and error, we have arrived at this flavor.
(White/Black) A low-calorie, low-carbohydrate, zero purine original beer-flavored soft drink. Enjoy it with the smooth and clear, non-intrusive taste of Kōrui shochu, specifically Kyōgetsu. The strength is adjustable. It can be finished with just one bottle, or you can mix it repeatedly.
A soft aroma and a smooth, refreshing taste. The drinkability, thanks to the non-peat malt (barley malt dried without using peat, which means it has no smoky flavor from peat), is so easy to drink that it becomes addictive. It's a highball with a clear drinking experience.
A classic highball that combines the bourbon barrel original spirits from the Yamazaki and Hakushu distilleries in a well-balanced manner, featuring a sweet aroma, rich body, and a dry finish, mixed with strong carbonation for a refreshing taste that never gets boring.
Based on a variety of original spirits from the Kirin Fuji Gotemba Distillery, we pursue flavors that match Japan's climate and food culture. It features a faintly sweet aroma and a clear mouthfeel. On the rocks, of course, a highball made with delicious whiskey is exceptionally tasty. We bring you whiskey with a clean taste and beautiful aroma.
The refreshing sensation of carbonation and the mellow sweetness of Jack Daniel's harmonize perfectly, making each sip feel like a refreshing experience. With every burst of the rich whiskey flavor and the light bubbles of soda in your mouth, a smooth drinking experience unfolds. While it has a clean and refined taste, the presence of whiskey is still firmly felt.
Blended with Miyagikyo malt aged in new barrels that exudes a vanilla-like aroma, Yoichi's light peated malt that has an unwavering richness, and a café grain that evokes a honey-like sweetness, all meticulously designed and blended.
A blend of over 40 different whiskies, primarily aged for over 12 years in Aberfeldy. By undergoing double aging in first-fill bourbon casks, it achieves a smoother taste and richer aroma than ever before. Enjoy a slightly luxurious highball.
A premium blended whiskey made by blending the original spirits from the world's five major whiskeys: Yamazaki Distillery, Hakushu Distillery (Japanese), Ardmore Distillery, Glen Garioch Distillery (Scotch), Jim Beam Clermont Distillery (American), Cooley Distillery (Irish), and Alberta Distillery (Canadian).
Kirin Single Malt Japanese Whisky Fuji. A rich flavor bursting with fruity notes created by a variety of malt whiskies. [Top Note] A fruity aroma of ripe apples and the sweet scent of crème brûlée. [Palate] A soft, creamy mouthfeel with the rich flavors of ripe white peach and fruit tart spreading across the palate. [Finish] A sweet, complex, and mature flavor that lingers pleasantly for a long time. [Main Aromas] White peach, fruit tart, crème brûlée. Gold Award at the International Spirits Challenge (ISC) 2023-2024.
A deepening aroma and flavor that unfolds in layers. The blender has skillfully drawn out and harmonized the flavors of the malts from the Yoichi Distillery and the Miyagikyo Distillery, based on years of accumulated knowledge and experience. The key malts are the Yoichi malt aged in sherry casks and the Miyagikyo malt, as well as the Miyagikyo malt aged in remade casks. It has a smooth and glossy mouthfeel, with a floral and fruity aroma. Enjoy the rich sweetness and depth of the heavy malts, along with a soft, lingering finish. Experience a unique harmony where diverse aromas and flavors coexist.
Yoichi, Hokkaido, chosen by founder Masataka Taketsuru as the ideal place for whiskey production. A single malt whiskey with a rich, powerful, complex, and deep flavor. A harmony of soft barrel aging aroma, malt sweetness, and rich fruit fragrance. Strong peaty flavor and toastiness. Characterized by a gently lingering oak sweetness and smoky aftertaste. *This product meets the labeling standards for Japanese whiskey as defined by the Japan Spirits & Liqueurs Makers Association.*
Born from the overlapping personalities of various malts, including the Mizunara cask-aged malt, which is a tradition of Yamazaki, and the innovative wine cask-aged malt. It features a soft and floral aroma, with a sweet and smooth taste.
This is a single malt whiskey created by blenders who carefully selected the ideal malts from the diverse range of original spirits at the Hakushu Distillery. Enjoy the unique character born from the refreshing, young leaves of the forest, combined with a hint of smoky flavor and the complexity and depth provided by the original spirits.
Using gin that has been infused with citrus peels and distilled, this unsweetened lemon sour allows the citrus flavor to gradually spread, letting you enjoy the natural deliciousness of lemon, with zero purine content.
A sour made with plenty of 'raw green mandarin juice' harvested before the Ehime-grown Wenzhou mandarins ripen. It has the unique aroma of green mandarin, a slight acidity, and a lingering bittersweet taste reminiscent of the good old days.
This sour drink is made with plenty of fresh yuzu juice from Shikoku, the home of yuzu. It is a refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu. No acidity regulators, flavorings, or preservatives are added.
This sour drink is made with plenty of fresh 'raw sudachi juice' from Tokushima, offering a refreshing tartness balanced with the sweetness of honey, making it deliciously light. No acidity regulators, flavorings, or preservatives added.
A sweet and easy-to-drink sour made by mixing a smooth and clear, non-intrusive flavor of shochu with grapefruit syrup and strong carbonated water.
This is a drinkable vinegar made from 100% fruit fermented vinegar, allowing you to enjoy the deliciousness of the fruit. The sweetness of pomegranate and the acidity of vinegar are well balanced, providing a fruity aftertaste. There is no sharp sourness typical of vinegar, making it a mild vinegar drink that is also recommended for children and men.
The Men's Ume Sour is extremely popular for its salty deliciousness. It uses 'liquid-ground steeped sake' that captures the full flavor of whole pickled plums, achieving a taste and aroma like never before. Enjoy the carefully crafted essence of pickled plums.
A classic izakaya sour made with a smooth and clear, non-intrusive flavor of shochu, featuring a whole Kishu umeboshi, mixed with strong soda for a salty and delicious taste.
A sweet and easy-to-drink sour made by mixing a smooth and clear, non-offensive flavored shochu with Calpis and strong carbonated water.
A refreshing Japanese gin blended for the Japanese palate using familiar Japanese ingredients (yuzu, green tea, ginger) and crafted with Suntory's century-long traditional methods. It has a crisp and refreshing taste when mixed with strong carbonation, offering a fragrant and clean flavor.
Named after the trend of calling modern and rare items 'Electric XX', 'Electric Bran' is a stylish liquor representative of Asakusa in the Meiji era. It appears in many literary works, and the recipe remains a closely guarded secret. With its warm amber glow and a subtle sweetness accompanied by a stimulating texture, its unique flavor continues to be enjoyed by many people today.
Born from the meeting of smooth Tennessee whiskey filtered through charcoal and sweet cola, this classic American cocktail is created. The vanilla notes of the whiskey and the caramel flavor of the cola blend perfectly, making it the most compatible drink.
With the first sip, the refreshing carbonation of ginger ale and the sharp flavor of ginger spread, followed by the sweet and mellow aroma of Jack Daniel's whiskey that intertwines exquisitely. Within the crisp drinking experience, a hint of vanilla sweetness can be felt, and the spiciness of the ginger enhances the depth of the whiskey.
You and I and Daigorou. A big happiness, Daigorou. It is finished with pure water. It has no peculiar taste, is easy to drink, refreshing, has a good mouthfeel, and features a flavor that you won't get tired of. It is zero in sugar and purine, which is great for shochu fans.
Made with pure water for a smooth and easy-to-drink experience, this Oolong Highball is created using Daigorō, which is refreshing and has a pleasant mouthfeel, and Oolong tea adjusted to a concentration 1.2 times stronger than usual, considering dilution with ice, making it a drink you won't get tired of.
Using pure water for the finish, this drink is easy to drink with no peculiarities, refreshing, and has a pleasant mouthfeel. It is a green tea high that is mixed with mellow green tea, allowing you to feel the umami of matcha, making it a drink that you won't get tired of.
This is a caffeine-free domestic corn tea that brings out the natural sweetness of Hokkaido corn. Its sweetness and roasted aroma are complemented by the use of pure water in the finishing process, resulting in a smooth, refreshing taste that pairs well with Daigorou.
Created from sweet potatoes, it has a fruity character. Using the sweet potato 'Kirishima 8', which produces a rich fruit aroma with a 'floral elegance' taste. This authentic sweet potato shochu is characterized by a fresh fruitiness reminiscent of muscat grapes and mandarins. By adding 'elegance yeast' to the yeast used in Kuro Kirishima, it enhances the floral aroma, and with one sip, the fruity sensation bursts forth, achieving a 'floral elegance' flavor.
(Sweet Potato, Miyazaki Prefecture) The shochu first released in 1916 by the founder of Kirishima Distillery, Yoshisuke Enatsu, is made with black koji. This authentic sweet potato shochu, 'Kuro Kirishima,' inherits the roots of black koji production from the time of its founding, featuring a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
(Sweet Potato, Miyazaki Prefecture) Shirokirishima has enhanced its richness and sweetness compared to the traditional 'Kirishima', resulting in a flavor that offers an even more pronounced 'full-bodied richness and gentle aroma'. Furthermore, by pursuing a balance of sweetness, umami, and roundness, it achieves a smooth mouthfeel. It is recommended as a food pairing sake as it enhances the flavors of various dishes.
Tomi no Hōzan. Made with yellow koji. The aroma at the moment of pouring into the glass is light, while the richness when sipped is deep. Carefully polished selected 'Kogane Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It has been praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that also fits well at a quiet bar counter.
(Barley, Oita Prefecture) Brewed only with carefully selected barley, barley koji, and pure, high-quality water. It is a smooth and non-boring, best-selling authentic barley shochu.
Oita barley shochu, Nikaido. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. The pressure-reduced distillation suppresses the shochu's peculiarities and fully brings out the sweetness of the barley. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
Kishu Nanko plum wine made from 100% domestic plums. It pairs well with soda, making it a recommended choice for a highball.
(Sweet Potato, Miyazaki Prefecture) First released in 1916 by Yoshisuke Enatsu, the founder of Kirishima Distillery, this shochu is made with black koji. The authentic sweet potato shochu 'Kuro Kirishima' inherits the roots of black koji production from the founding era, characterized by its rich sweetness and crisp finish. It enhances delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic foods.
(Sweet Potato, Miyazaki Prefecture) Authentic sweet potato shochu made with white koji. By using 'Heisei Miyazaki Yeast', it adds a sweet aroma derived from the yeast. While enhancing richness and sweetness, it pursues a balance of sweetness, umami, and roundness, achieving a smooth mouthfeel. You can enjoy the inherent richness of the sweet potato and a gentle aroma.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water from Oita Prefecture. This is a best-selling authentic barley shochu that is smooth and never tiresome to drink.
(One cup) Using high-quality moderately hard water from Chichibu as brewing water, the sake of Bunraku, carefully brewed with sake rice selected to match the desired sake quality by the brewers, is characterized by its clean and refreshing taste. This honjozo, which you won't get tired of drinking, pairs well with food and is a sake suitable for evening drinking, hiding its umami.
Ichinokura Special Junmai Sake Dry offers a refreshing and smart drinking experience, pairing well with many Japanese dishes and being an all-purpose sake that complements various cuisines. Enjoy the 'standard of Ichinokura,' delivered with confidence by the brewery, alongside dishes made with seasonal ingredients.
Aiming for a junmai sake that enhances dishes, it features a flavor typical of 'Kamoizumi' with a refreshing sweetness that spreads within the umami of the rice and a crisp finish. Brewed with Hiroshima sake rice 'Hiroshima Nishiki' and 'Association No. 5 Yeast' harvested at our brewery. A junmai sake that pairs well with meals and is not tiresome to drink.
720ml bottle with a floral aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is pure Junmai Daiginjo.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. It is served chilled.
A super premium tequila loved around the world. Made from 100% blue agave. It features a velvety texture and fruity aroma from over 12 months of barrel aging, along with a long finish.
This is the best-selling non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. You can enjoy the beer-like experience of a 'dry throat feel' and 'creamy foam,' along with a refreshing taste that pairs well with meals. Plus, it has zero calories and zero sugar, allowing you to enjoy it with peace of mind.
Oolong tea, green tea, corn tea, Coca-Cola, ginger ale, Calpis
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