casa cobori

Since opening, this has been the only unchanged popular staple menu item. Many customers enjoy having a quick two glasses of wine with this before heading home. It goes well with homemade bread and crackers.

Wheat from Iwate Prefecture is milled in-store. Whole grain flour is immediately used in the dough. After being carefully fermented with our home-cultured yeast, it is shaped and baked. The high hydration gives it a chewy texture, and the aroma of wheat and yeast is essential for pairing with natural wine. Currently, it is only available for in-store customers.

From Kawai Farm in Nishi Ward, Niigata City. The delicious vegetables that the owner fell in love with appear in various menus. Since opening, the number of fans has been continuously increasing.

The photo shows liver mousse, Tajima deer pâté en croûte, prosciutto, and other vegetables from Kawai Farm arranged in an individual portion.

Imported weekly from Kawaba Village. Luxuriously served whole, with seasonal fruits and a citrus vinaigrette. Please forgive us if sold out.

We have a wide selection of seasonal ingredients and classic dishes loved since our opening, just like a local trattoria.