Morishige Main Store

The signature tempura rice bowl features large portions of anago (conger eel) and shrimp that overflow from the bowl, along with a luxurious assortment of seasonal vegetables such as sweet potatoes, shishito peppers, and eggplant. Additionally, there is a variety of noodle dishes, including soba made from fragrant Hokkaido buckwheat, duck soba that highlights the rich flavor of duck meat, and medicinal herbal soba with a deep, savory taste.

Inside the Morishige main store, the long-used wooden counters and tables create a calm atmosphere, and the soba broth served in iron kettles exudes the elegance characteristic of a long-established establishment. During lunchtime, people working in the area and long-time regular customers visit, enjoying their meals in a friendly atmosphere.

Since its establishment in 1936, Shumo Main Store has continued to uphold its unchanging taste and methods. The soba is made using buckwheat flour from Hokkaido, and the broth is carefully prepared every day, reflecting a commitment to quality that remains steadfast. The medicinal soba incorporates several types of vegetables, making it a gentle dish that is also popular among older customers. A cast iron kettle is used for boiling water, showcasing attention to detail in every aspect.