Yuzuhide
柚日出
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A comfortable space woven with yuzu and sake
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Hakata Jidori chicken and leeks in broth. The dish is topped with handmade buckwheat noodles kneaded with home-made yuzu and served in a soup stock made from Hakata chicken and leeks, Seiro style. In addition, aperitif soup, appetizers, sashimi, shrimp cream croquettes, and dessert are served. The pictures are for illustrative purposes only and may differ from the actual dish. Beverages are not included. We are unable to change or cancel the number of guests on the day of the event, so if you change the number of guests or cancel, you will only be charged for the cost of the meal. In case of change or cancellation, please contact us by 12:00 noon of the previous day.
A special course of Hakata Jidori chicken and green onion dashi nabe, with homemade yuzu kneaded handmade soba noodles and soup stock from Hakata Jidori chicken served in a seiro style for the finish. The course includes aperitif, appetizer, soup, sashimi, grilled dish, deep-fried dish, Hakata chicken and leek dashi nabe, homemade handmade yuzu soba noodles, and dessert. Beverages are not included. Please request a convenient time between 5:00 p.m. and 8:00 p.m. We cannot cancel or change the number of guests on the day of the event, and only the price of the meal will be charged. If you wish to change your reservation, please contact us by 12:00 noon of the previous day.
We carefully prepare and offer our recommended seasonal menus at our restaurant. We provide seasonal ingredients such as 'spring,' 'summer,' 'autumn,' and 'winter' throughout the year. Unfortunately, we cannot list all the seasonal ingredients here, so please check our in-store menu board. We look forward to your visit.
Recommended +480 yen for homemade hand-cut yuzu soba (1 serving) +280 yen for rice and eggs cooked in broth (2 servings)
Recommended
Recommended
Recommended seasoning is only dashi broth
A must-try with our recommended Yuzu Sour!
Recommended light broth with a hint of ginger.
Simply seasoned with black salt
Abundantly soaked in special soy sauce broth
Served on a baguette
A dish similar to lightly pickled vegetables.
Crispy texture
Marinated in vinegar, dashi, and soy sauce.
A soul food using pickled turnip from Fukuoka
Made using stone-milled Hokkaido soba flour.
Made with organic yuzu straight juice from Kyushu. Refreshing yuzu sour is also recommended.
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