鰻 北白川
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Experience Kansai-style eel and Fukuoka's famous seiro-mushi at this restaurant
Auswertung
Japan Nutzerbewertungen3.47(1Einträge)Rezensionen
Speisekarte
Enjoy a course meal that only a restaurant specializing in eel can offer. The course includes appetizers using seasonal ingredients, appetizers, umaki (eel rolls), uzaku (eel cakes), and either eel jyu or seiro-mushi (eel stew or steamed in a bamboo basket). We recommend this dish for a variety of occasions such as a dinner for a couple, a date, or for entertaining guests. The number of available items is limited. The offer will end when all are gone.
Enjoy a course meal that only a restaurant specializing in eel can offer. The course includes an appetizer using seasonal ingredients, appetizer, umaki, uzaku, shiroyaki (broiled eel), and either eel-jyu or seiro-mushi (eel stew or steamed in a bamboo basket in a small pot). This dish is recommended for a variety of occasions, such as a dinner for a couple, a date, or for entertaining guests. The number of available dishes is limited. The offer will end when we run out.
Enjoy a light course meal only available at eel specialty restaurants for lunch. It consists of one piece of eel served with three kinds of small bowls of cooked food using seasonal ingredients, Uzaku (eel soup), and sweet. This dish is recommended for a variety of occasions, such as a dinner for a couple, a date, or for entertaining guests. All dishes are served on a single plate.
Enjoy a light course meal only available at eel specialty restaurants for lunch. It consists of half a piece of eel served with 3 kinds of small potted dishes using seasonal ingredients, Uzaku, and sweet. This dish is recommended for a variety of occasions such as a dinner for a couple, a date, or for entertaining guests. All dishes are served on a single plate.
The 'Steamed Eel' from Kitashirakawa is finished with a light aftertaste, keeping the sweetness and amount of the sauce moderate, making it a flavor that can be enjoyed casually. The steamer is structured to be in a vermilion-colored vessel, allowing you to enjoy the hot eel for a long time along with the aroma of the rising wooden box.
Experience the new brand of eel from Lake Hamana, 'Deshiko', known for its thick and tender texture, concentrated umami, and refined taste. You can enjoy the highest quality domestic eel. *'Deshiko' is offered as a limited item, but due to the current situation in the production area, the supply is unstable. Therefore, we are unable to accept reservations for 'Deshiko' at this time. Customers who wish to have it are kindly requested to inquire with the staff on the day of their visit.
In Kitashirakawa, we serve eel in the Kansai style known as 'Jiyaki', which is grilled instead of steamed. By bending the eel multiple times during grilling, we remove the gelatinous skin, allowing you to enjoy a texture where the skin is crispy and the flesh is fluffy. Experience the robust umami of Jiyaki, which is different from the Kanto style, along with the fragrant flavor of the sauce!
Experience the new brand of eel from Lake Hamana, 'Deshiko', known for its thick and tender meat, refined texture, and concentrated umami. You can enjoy the highest quality domestic eel. *We strive to provide 'Deshiko' to our reserved customers, but due to the growing conditions in the production area, there may be times when it is unfortunately unavailable. If it is difficult to prepare, we may offer regular eel instead. We kindly ask for your understanding and cooperation when making a reservation.
Includes rice, soup, and pickles
Includes rice, soup, and pickles
Please enjoy with wasabi and soy sauce. Comes with rice, soup, and pickles.
Please enjoy with wasabi and soy sauce. Comes with rice, soup, and pickles.
Using a rare cut, the ichibo red meat. The origin may vary depending on the season. We also offer a steak box for those who are not fond of eel, so everyone can enjoy together.
Please enjoy with wasabi and soy sauce.
Please enjoy with wasabi and soy sauce.
Uzaku is a vinegared dish made with eel and vegetables such as cucumber and myoga. It is eaten by combining grilled eel with cold vinegared vegetables, making it a refreshing dish.
Liver stew is characterized by the unique umami and bitterness of the liver, but it also has a high-quality fat content and a unique soft texture that is one of the charms of eel liver, which is not found in grilled liver.
We also offer takeout of our proud Unagi Jyu from Kitashirakawa. Bento box fee ¥216
Box fee ¥216
This is tsukudani made with our proud eel from Kitashirakawa. It can be enjoyed as a snack on its own, and we also recommend it with ochazuke. It makes a great souvenir for those who have taken care of you. *This product is frozen.
Sake degree: +3.0 'If it is not delicious, it has no meaning.' The standard of Dassai. Polished Yamada Nishiki rice to 45%. Delicate sweetness and gorgeous aroma derived from rice.
Sake degree: +4.023% (77%) using Yamada Nishiki polished to the extreme, we challenged ourselves to create the best Junmai Daiginjo. It has a gorgeous aroma and a clean honey-like sweetness when tasted, with a smooth finish that lingers pleasantly.
The elegant aroma unique to Junmai Daiginjo, the sweetness of rice unique to Yamada Nishiki, and the refreshing carbonation unique to secondary fermentation in the bottle are the characteristics.
Sake Meter Value: +7.0 'Junmai sake that pairs well with dishes' The rich umami and clean aftertaste make it perfect for accompanying meals.
Sake Meter Value: -1.5. For 11 consecutive years, it has been No.1 in the 'Sake Selected by Professionals that Pairs Well with Eel' hosted by the Japan Famous Sake Association, and has been inducted into the Hall of Fame in its 12th year. The exquisite balance of melt-in-your-mouth quality sweetness and umami, along with a soft acidity, is remarkable. The umami of the eel and the sweetness of the sauce combine with the rich umami of the sake to reach even greater heights. Please enjoy this overwhelming compatibility.
Sake Meter Value: +1.0 to +3.0 Ichinokura Special Junmai Sake Dry has a refreshing and smart drinking experience, pairs well with many Japanese dishes, and can be enjoyed at any temperature (chilled, room temperature, or warmed), making it a versatile sake that goes well with any cuisine. Its elegant and soft flavor complements eel, enhancing the deliciousness of both.
Sake degree: +12.0 A representative junmai sake from a famous brewery in Nara. It has a gentle aroma and a smooth mouthfeel, with a crisp and refreshing finish.
Aroma: Strawberry, cherry. Taste: Honey, smooth mouthfeel, a sweet finish with a sense of expansion. Finish: Sweet vanilla, cinnamon, a beautiful and pleasant aftertaste. The strawberry-like aroma hidden in the soft and vibrant fragrance is brought by the wine barrel-aged malt whisky, and the sweet, sparkling, smooth expansion is created by the addition of Mizunara barrel-aged malt whisky.
Aroma: A hint of sea salt, fresh oysters, and a strong peaty smoky aroma with citrus sweetness. Taste: Rich dry fruit sweetness accompanied by a smoky, peaty flavor and strong malt character. Warm and passionate. The finish: A vast, long, warm finish with a peppery aroma that stimulates the appetite.
Aroma: Clean, light, and refreshing. Transitions from the scent of green leaves and flowers to a faint oak barrel aroma, with a fresh earthiness. Taste: Ripe fruits, along with peach and raspberry, toffee, and a hint of light honey, with a slightly dry smokiness. Finish: Clean and soft.
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