Suigyokuen

Our unique method of preparing torafugu brings out the best flavor of the fish, and the fugu served with our special ponzu vinegar made by carefully pressing several kinds of citrus fruits by hand is a taste of bliss! We only use domestically produced torafugu! We do not use any frozen fugu or fugu from China.

Fugu Course [Snow] with deep-fried fugu and steamed egg custard of fugu milt with silver starchy sauce

Fugu Course [Snow] with grilled torafugu milt, grilled torafugu and deep-fried torafugu.

Our restaurant offers more than just suppon! Our kaiseki course, which is decorated with seasonal ingredients, is also popular. Please consult with us about dishes using seasonal seafood that go well with sake and hearty dishes with meat. Reservations required from 2 persons.

We handle the largest volume of natural suppon in the prefecture! We use our own cooking method to create a refined taste with no odor, and since the head, limbs, and shell are not included, women and first-time customers can enjoy suppon with peace of mind. We recommend it with confidence for its taste and volume.

This full-course sukiyaki meal of specially selected A5-ranked Japanese beef from Miyazaki Prefecture is a super value course available only at our restaurant!

This full-course meal includes shabu-shabu, which is served with A5-ranked special Japanese black beef from Miyazaki Prefecture and plenty of fresh vegetables, appetizers, fresh fish sashimi, and even dessert. We promise that the quality and volume of the meat will make you shout with delight when we serve it to you.

Full time all you can drink can be ordered until the full time! It is 1800 yen for 90 minutes and 2300 yen for 120 minutes. This is a full menu with no need for an after-party. We will adjust shochu, cocktails, etc. according to your request.