Diva at the Met

whipped brown butter, smoked sea salt

chives, truffle aioli, grana padano

cheese curd, marinara sauce

crispy garlic, lime soy dressing, cilantro, rice cracker

gochujang, toasted sesame, house vegan kimchi

apple fennel slaw, green goddess dressing

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

harissa spiced tomato and bell pepper stew, free range eggs, grilled bread (your choice of: lamb merguez or avocado)

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

certified Angus beef, confit tomato, arugula

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

6 oz. grass-fed Alberta fillet mignon, fries, brandy peppercorn gravy

whipped brown butter, smoked sea salt

gochujang, toasted sesame, house vegan kimchi

chives, truffle aioli, grana padano

cheese curd, marinara sauce

tamari, sambal olek, scallion

fresno, tellicherry peppercorn, sundried tomato & anchovy aioli

apple fennel slaw, green goddess dressing

crispy garlic, lime soy dressing, cilantro, rice cracker

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

certified angus beef, red jasmine rice, fresno, daikon

6oz grass-fed Alberta fillet mignon, pomme sarladaise, brandy peppercorn jus

castelvetrano's, citrus, herbs, cracked chili

chives, truffle aioli, grana padano

fresno, Tellicherry peppercorn, sundried tomato & anchovy aioli

cheese curd, marinara sauce

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

gochujang, toasted sesame, house vegan kimchi

certified angus beef, crispy onions, swiss cheese, warm brioche bun

Tamari, sambal olek, scallion

(Red, White, Rose)

(Red, White, Rose)

(Lager, Pale Ale, IPA, Winter Ale)

Tito's vodka, pomegranate juice, lemon juice, triple sec, ginger syrup

Tito's vodka, Lemoncello, Lemon Juice

Tito's vodka, Kahlua, Creme Cacao, Cointreau, Espresso

50% OFF Bottles of Wine w/ Entrée Purchase

BOGO 50% OFF Entrées

All Day Happy Hour Drinks

$18 Burger & Beer

whipped brown butter, smoked sea salt

chives, truffle aioli, grana padano

cheese curd, marinara sauce

crispy garlic, lime soy dressing, cilantro, rice cracker

gochujang, toasted sesame, house vegan kimchi

apple fennel slaw, green goddess dressing

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

harissa spiced tomato and bell pepper stew, free range eggs, grilled bread (your choice of: lamb merguez or avocado)

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

certified Angus beef, confit tomato, arugula

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

6 oz. grass-fed Alberta fillet mignon, fries, brandy peppercorn gravy

whipped brown butter, smoked sea salt

gochujang, toasted sesame, house vegan kimchi

chives, truffle aioli, grana padano

cheese curd, marinara sauce

tamari, sambal olek, scallion

fresno, tellicherry peppercorn, sundried tomato & anchovy aioli

apple fennel slaw, green goddess dressing

crispy garlic, lime soy dressing, cilantro, rice cracker

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

certified angus beef, red jasmine rice, fresno, daikon

6oz grass-fed Alberta fillet mignon, pomme sarladaise, brandy peppercorn jus

Petit Greek yogurt parfait with 2 freshly baked pastries of the day

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

greek yogurt, berry compote, honey, hemp seed granola

candied pecan crumble, stewed fruits

organic turmeric, mango, banana, cardamom, oat milk & chia pudding

minted honey yogurt

two free range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

wild ponderosa mushrooms, fontina, three free range eggs, arugula & frisee salad

two poached free range eggs, confit grape tomatoes, arugula, aged balsamic

two free range eggs, harissa spiced tomato sauce, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

mixed berry compote, pumpkin seed butter, pure maple syrup

apple cinnamon compote, whipped lemon ricotta, pure maple syrup

Vanilla, Almond, Hazelnut, Coconut

orange, apple, grapefruit, pineapple, cranberry

two soft poached free range eggs, chive hollandaise, twice cooked potatoes

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

two free-range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

grilled swiss, fontina, and maple ham sandwich, parmesan cream, sunny-side eggs, seasonal greens

two poached free-range eggs, confit grape tomatoes, arugula, aged balsamic

certified angus beef patty, garlic fried rice, sunny side-up egg, wild mushroom gravy

flat iron steak, cascabel, confit, tomato, two sof poached free range eggs, twice cooked potatoes, sourdough

scrambled eggs, chorizo, pico de gallo, cotija, house hot sauce

apple & cinnamon compote, whipped lemon ricotta, pure maple syrup

mixed berry compote, pumpkin seed butter, pure maple syrup

harissa spiced tomato sauce, two free-range eggs, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla chips

guanciale, double smoked bacon, pecorino romano, grana padano

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

pancetta, grana padano, sourdough croutons

greek yogurt, berry compôte, honey, hemp seed granola

wild ponderosa mushrooms, fontina, three free range eggs, arugula & frisee salad

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

extra virgin olive oil, 10 years aged balsamic of Modena

chives, truffle aioli, grana padano

marinated olives, macedonian feta, crispy chickpeas, naan

sundried tomato pesto, fior de latte, black garlic aioli

charred eggplant puree, kimchi, manchego

cheese curd, marinara sauce

yuzu ponzu, daikon, toasted sesame, shisho wasabi emulsion, lotus crisp

arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

halibut, black cod, fresh manilla clams, salmon roe

pancetta, grana padano, sourdough croutons

candied walnuts, celery, pickled raisins, granny smith apple, radish, baby gem, radicchio, blue cheese dressing

slow roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

san marzano, fior de latte, fresh basil

san marzano, fior de latte, soppressata red onion, calabrian chili

steamed bok choy, jasmine rice, doubanjiang

sage brown butter, roasted squash, savoury pumpkin seed granola

guanciale, double smoked bacon, pecorino romano, grana padano

yogurt & cardamom marinated free-range chicken thigh, bitter green saag, jalapeño corn bread, pickled red onion, house white butter

harissa sweet potato puree, couscous, mint gremolata, crispy chickpea

warm potato and dill salad, charred broccolini, buttermilk emulsion

salt spring island mussels, manila clams, tiger prawns, calamari, bomba rice, saffron, lobster stock

beluga lentil, grilled lemon, artichoke puree, sauce vierge

7oz grass-fed alberta tenderloin, wild mushroom pepper demi, potato & leek pave, roasted baby carrots & broccolini

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

free range eggs, harissa spiced tomato and bell pepper stew, grilled bread (your choice of lamb merguez or avocado)

flat iron, cascabel, confit tomato, sourdough

extra virgin olive oil, 10 years aged balsamic of Modena

chives, truffle aioli, grana padano

marinated olives, macedonian feta, crispy chickpeas, naan

sundried tomato pesto, fior de latte, black garlic aioli

spiced rubbed, vindaloo sauce, pickled cabbage slaw

yuzu kosho aioli, tonkatsu sauce, thai basil

charred eggplant puree, kimchi, manchego

cheese curd, marinara sauce

fresno, tellicherry peppercorn, sundried tomato & anchovy aioli

yuzu ponzu, daikon, toasted sesame, shisho wasabi emulsion, lotus crisp

arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

halibut, black cod, fresh manilla clams, salmon roe

pancetta, grana padano, sourdough croutons

candied walnuts, celery, pickled raisins, granny smith apple, radish, baby gem, radicchio, blue cheese dressing

slow roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

san marzano, fior de latte, fresh basil

san marzano, fior de latte, soppressata red onion, calabrian chili

steamed bok choy, jasmine rice, doubanjiang

sage brown butter, roasted squash, savoury pumpkin seed granola

guanciale, double smoked bacon, pecorino romano, grana padano

yogurt & cardamom marinated free-range chicken thigh, bitter green saag, jalapeño corn bread, pickled red onion, house white butter

harissa sweet potato puree, couscous, mint gremolata, crispy chickpea

warm potato and dill salad, charred broccolini, buttermilk emulsion

salt spring island mussels, manila clams, tiger prawns, calamari, bomba rice, saffron, lobster stock

beluga lentil, grilled lemon, artichoke puree, sauce vierge

7oz grass-fed alberta tenderloin, wild mushroom pepper demi, potato & leek pave, roasted baby carrots & broccolini

2 pcs

2 pcs

2 pcs

Gin, elderflower syrup, lemon juice

(Red, White, Rose)

(Red, White, Rose)

(Lager, Pale Ale, IPA)

50% OFF Bottles of Wine w/ Entrée Purchase

BOGO 50% OFF Entrées

All Day Happy Hour Drinks

$18 Burger & Beer

whipped brown butter, smoked sea salt

chives, truffle aioli, grana padano

cheese curd, marinara sauce

crispy garlic, lime soy dressing, cilantro, rice cracker

gochujang, toasted sesame, house vegan kimchi

apple fennel slaw, green goddess dressing

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

harissa spiced tomato and bell pepper stew, free range eggs, grilled bread (your choice of: lamb merguez or avocado)

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

certified Angus beef, confit tomato, arugula

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

6 oz. grass-fed Alberta fillet mignon, fries, brandy peppercorn gravy

whipped brown butter, smoked sea salt

gochujang, toasted sesame, house vegan kimchi

chives, truffle aioli, grana padano

cheese curd, marinara sauce

tamari, sambal olek, scallion

fresno, tellicherry peppercorn, sundried tomato & anchovy aioli

apple fennel slaw, green goddess dressing

crispy garlic, lime soy dressing, cilantro, rice cracker

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

certified angus beef, red jasmine rice, fresno, daikon

6oz grass-fed Alberta fillet mignon, pomme sarladaise, brandy peppercorn jus

two soft poached free range eggs, chive hollandaise, twice cooked potatoes

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

two free-range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

grilled swiss, fontina, and maple ham sandwich, parmesan cream, sunny-side eggs, seasonal greens

two poached free-range eggs, confit grape tomatoes, arugula, aged balsamic

certified angus beef patty, garlic fried rice, sunny side-up egg, wild mushroom gravy

flat iron steak, cascabel, confit, tomato, two sof poached free range eggs, twice cooked potatoes, sourdough

scrambled eggs, chorizo, pico de gallo, cotija, house hot sauce

apple & cinnamon compote, whipped lemon ricotta, pure maple syrup

mixed berry compote, pumpkin seed butter, pure maple syrup

harissa spiced tomato sauce, two free-range eggs, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla chips

guanciale, double smoked bacon, pecorino romano, grana padano

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

pancetta, grana padano, sourdough croutons

greek yogurt, berry compôte, honey, hemp seed granola

wild ponderosa mushrooms, fontina, three free range eggs, arugula & frisee salad

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

Petit Greek yogurt parfait with 2 freshly baked pastries of the day

greek yogurt, berry compote, honey, hemp seed granola

candied pecan crumble, stewed fruits

organic turmeric, mango, banana, cardamom, oat milk chia pudding

minted honey yogurt

two free range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

two poached free range eggs, confit grape tomatoes, arugula, aged balsamic

wild ponderosa mushrooms, fontina, three free range eggs, arugula frisee salad

two free range eggs, harissa spiced tomato sauce, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla

dill cream cheese, shaved red onion, crispy caper, English cucumber sunflower shoot

apple cinnamon compote, whipped lemon ricotta, pure maple syrup

field berry compote, whipped mascarpone cream, toasted coconut, pure maple syrup

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

Vanilla, Almond, Hazelnut, Coconut

orange, apple, grapefruit, pineapple, cranberry

extra virgin olive oil, 10 years aged balsamic of Modena

chives, truffle aioli, grana padano

marinated olives, macedonian feta, crispy chickpeas, naan

sundried tomato pesto, fior de latte, black garlic aioli

charred eggplant puree, kimchi, manchego

cheese curd, marinara sauce

yuzu ponzu, daikon, toasted sesame, shisho wasabi emulsion, lotus crisp

arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

halibut, black cod, fresh manilla clams, salmon roe

pancetta, grana padano, sourdough croutons

candied walnuts, celery, pickled raisins, granny smith apple, radish, baby gem, radicchio, blue cheese dressing

slow roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

san marzano, fior de latte, fresh basil

san marzano, fior de latte, soppressata red onion, calabrian chili

steamed bok choy, jasmine rice, doubanjiang

sage brown butter, roasted squash, savoury pumpkin seed granola

guanciale, double smoked bacon, pecorino romano, grana padano

yogurt cardamom marinated free-range chicken thigh, bitter green saag, jalapeño corn bread, pickled red onion, house white butter

harissa sweet potato puree, couscous, mint gremolata, crispy chickpea

warm potato and dill salad, charred broccolini, buttermilk emulsion

salt spring island mussels, manila clams, tiger prawns, calamari, bomba rice, saffron, lobster stock

beluga lentil, grilled lemon, artichoke puree, sauce vierge

7oz grass-fed alberta tenderloin, wild mushroom pepper demi, potato leek pave, roasted baby carrots broccolini

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

free range eggs, harissa spiced tomato and bell pepper stew, grilled bread (your choice of lamb merguez or avocado)

flat iron, cascabel, confit tomato, sourdough

extra virgin olive oil, 10 years aged balsamic of Modena

chives, truffle aioli, grana padano

marinated olives, macedonian feta, crispy chickpeas, naan

sundried tomato pesto, fior de latte, black garlic aioli

spiced rubbed, vindaloo sauce, pickled cabbage slaw

yuzu kosho aioli, tonkatsu sauce, thai basil

charred eggplant puree, kimchi, manchego

cheese curd, marinara sauce

fresno, tellicherry peppercorn, sundried tomato anchovy aioli

yuzu ponzu, daikon, toasted sesame, shisho wasabi emulsion, lotus crisp

arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

halibut, black cod, fresh manilla clams, salmon roe

pancetta, grana padano, sourdough croutons

candied walnuts, celery, pickled raisins, granny smith apple, radish, baby gem, radicchio, blue cheese dressing

slow roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

san marzano, fior de latte, fresh basil

san marzano, fior de latte, soppressata red onion, calabrian chili

steamed bok choy, jasmine rice, doubanjiang

sage brown butter, roasted squash, savoury pumpkin seed granola

guanciale, double smoked bacon, pecorino romano, grana padano

yogurt cardamom marinated free-range chicken thigh, bitter green saag, jalapeño corn bread, pickled red onion, house white butter

harissa sweet potato puree, couscous, mint gremolata, crispy chickpea

warm potato and dill salad, charred broccolini, buttermilk emulsion

salt spring island mussels, manila clams, tiger prawns, calamari, bomba rice, saffron, lobster stock

beluga lentil, grilled lemon, artichoke puree, sauce vierge

7oz grass-fed alberta tenderloin, wild mushroom pepper demi, potato leek pave, roasted baby carrots broccolini

2 pcs

2 pcs

house brewed earl grey tea, honey, lemon

(Red, White, Rose)

(Red, White, Rose)

(Lager, Pale Ale, IPA)

glenlivet 12 year old scotch whisky, ginger bitters, angostura bitters, lime, lemon, soda, star anise, honey

glenlivet 12 year old scotch whisky, angostura bitters, orange bitters, chocolate bitters, demerara

50% OFF Bottles of Wine w/ Entrée Purchase

BOGO 50% OFF Entrées

All Day Happy Hour Drinks

$18 Burger Beer

whipped brown butter, smoked sea salt

chives, truffle aioli, grana padano

cheese curd, marinara sauce

crispy garlic, lime soy dressing, cilantro, rice cracker

gochujang, toasted sesame, house vegan kimchi

apple fennel slaw, green goddess dressing

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

harissa spiced tomato and bell pepper stew, free range eggs, grilled bread (your choice of: lamb merguez or avocado)

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

certified Angus beef, confit tomato, arugula

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

6 oz. grass-fed Alberta fillet mignon, fries, brandy peppercorn gravy

whipped brown butter, smoked sea salt

gochujang, toasted sesame, house vegan kimchi

chives, truffle aioli, grana padano

cheese curd, marinara sauce

tamari, sambal olek, scallion

fresno, tellicherry peppercorn, sundried tomato & anchovy aioli

apple fennel slaw, green goddess dressing

crispy garlic, lime soy dressing, cilantro, rice cracker

brioche crouton, almond and bourbon gremolata

pancetta, grana padano, sourdough croutons

winter greens, walnuts, goat cheese, fennel & champagne vinaigrette

heirloom baby beets, balsamic gel, pumpkin seed, whipped ricotta

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

toasted milk bun, waffle chips, mesclun green & fennel salad

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

plant-based wagyu, avocado, pickled cucumber, purple cabbage, brown rice, gochujang sauce

red pepper jam, dehydrated carrots, parmesan

rigatoni, wagyu & pancetta ragu, burrata

scallops, clams, squid, tiger prawns, calabrian chili, burnt lemon

maple ridge farm free range chicken, saffron and green pea biryani, lotus puff

cajun seasoning, confit butternut squash, creamed quinoa, pumpkin seed pesto

spice crust, warm lobster potato salad, tamarind soubise

certified angus beef, red jasmine rice, fresno, daikon

6oz grass-fed Alberta fillet mignon, pomme sarladaise, brandy peppercorn jus

two soft poached free range eggs, chive hollandaise, twice cooked potatoes

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

two free-range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

grilled swiss, fontina, and maple ham sandwich, parmesan cream, sunny-side eggs, seasonal greens

two poached free-range eggs, confit grape tomatoes, arugula, aged balsamic

certified angus beef patty, garlic fried rice, sunny side-up egg, wild mushroom gravy

flat iron steak, cascabel, confit, tomato, two sof poached free range eggs, twice cooked potatoes, sourdough

scrambled eggs, chorizo, pico de gallo, cotija, house hot sauce

apple & cinnamon compote, whipped lemon ricotta, pure maple syrup

mixed berry compote, pumpkin seed butter, pure maple syrup

harissa spiced tomato sauce, two free-range eggs, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla chips

guanciale, double smoked bacon, pecorino romano, grana padano

fontina, gruyere, sourdough, basil oil

shoyu marinated ahi tuna, avocado, wakame, edamame, just warm sushi rice

pancetta, grana padano, sourdough croutons

greek yogurt, berry compôte, honey, hemp seed granola

wild ponderosa mushrooms, fontina, three free range eggs, arugula & frisee salad

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

2 pcs

2 pcs

house brewed earl grey tea, honey, lemon

(Red, White, Rose)

(Red, White, Rose)

(Lager, Pale Ale, IPA)

glenlivet 12 year old scotch whisky, ginger bitters, angostura bitters, lime, lemon, soda, star anise, honey

glenlivet 12 year old scotch whisky, angostura bitters, orange bitters, chocolate bitters, demerara

Petit Greek yogurt parfait with 2 freshly baked pastries of the day

greek yogurt, berry compote, honey, hemp seed granola

candied pecan crumble, stewed fruits

organic turmeric, mango, banana, cardamom, oat milk & chia pudding

minted honey yogurt

two free range eggs any style, twice cooked potatoes, smoked bacon or chicken sausage, sourdough toast

two soft poached free range eggs, chive hollandaise, twice cooked potatoes (your choice of peameal bacon or smoked salmon)

two poached free range eggs, confit grape tomatoes, arugula, aged balsamic

wild ponderosa mushrooms, fontina, three free range eggs, arugula & frisee salad

two free range eggs, harissa spiced tomato sauce, grilled bread (your choice of lamb merguez or avocado)

two soft poached eggs, chorizo, cilantro, avocado, pinto beans, corn tortilla

dill cream cheese, shaved red onion, crispy caper, English cucumber & sunflower shoot

apple cinnamon compote, whipped lemon ricotta, pure maple syrup

field berry compote, whipped mascarpone cream, toasted coconut, pure maple syrup

fermented lentil and rice pancake, sweet pepper salsa, tomato chutney

Vanilla, Almond, Hazelnut, Coconut

orange, apple, grapefruit, pineapple, cranberry

extra virgin olive oil, 10 years aged balsamic of Modena

chives, truffle aioli, grana padano

marinated olives, macedonian feta, crispy chickpeas, naan

sundried tomato pesto, fior de latte, black garlic aioli

charred eggplant puree, kimchi, manchego

cheese curd, marinara sauce

yuzu ponzu, daikon, toasted sesame, shisho wasabi emulsion, lotus crisp

arugula, parmesan, fried capers, black pepper truffle aioli, pickled red onion, crostini

halibut, black cod, fresh manilla clams, salmon roe

pancetta, grana padano, sourdough croutons

candied walnuts, celery, pickled raisins, granny smith apple, radish, baby gem, radicchio, blue cheese dressing

slow roasted baby beets, orange segments, pistachio pesto, sourdough croutons, poppy seed vinaigrette

chili aioli, purple cabbage, pico de gallo, cotija, house hot sauce

free range chicken breast, double smoked bacon arugula, brie, tomato jam, basil aioli, cranberry sourdough

certified angus beef, crispy onion, garlic mayonnaise, swiss cheese, warm brioche bun

san marzano, fior de latte, fresh basil

san marzano, fior de latte, soppressata red onion, calabrian chili

steamed bok choy, jasmine rice, doubanjiang

sage brown butter, roasted squash, savoury pumpkin seed granola

guanciale, double smoked bacon, pecorino romano, grana padano

yogurt & cardamom marinated free-range chicken thigh, bitter green saag, jalapeño corn bread, pickled red onion, house white butter

harissa sweet potato puree, couscous, mint gremolata, crispy chickpea

warm potato and dill salad, charred broccolini, buttermilk emulsion

salt spring island mussels, manila clams, tiger prawns, calamari, bomba rice, saffron, lobster stock