Refined Coastal Scottish Dining
Craig Millar @ 16 West End is a Michelin-selected restaurant showcasing modern Scottish cooking with a focus on carefully prepared seafood and seasonal produce. Dishes such as light cheese soufflé, delicately cooked cod, and halibut highlight balanced flavors and thoughtful textures. Guests dine in a calm setting enhanced by wide sea views, while attentive, professional service supports a relaxed yet polished experience.