The 20 Best Ice Cream Restaurants in Tuscany

My Sugar is an artisanal gelateria known for its balanced sorbets and richly flavored gelato made with a clear focus on fruit and high-quality ingredients. The menu combines Italian tradition with inventive touches, featuring both classic options and distinctive flavors such as matcha, black sesame, and citrus blends. Attentive, enthusiastic staff contribute to a welcoming, neighborhood feel.

Gelateria La Carraia In Santa Croce serves creamy, housemade gelato prepared with high-quality ingredients. A wide selection of classic and creative flavors, including local specialties like Florentine cream and Buontalenti, is presented with suggested pairings. Crisp cones and smooth textures stand out, while the staff offers professional, helpful guidance in a lively central Florence setting.

Rivareno Gelato serves rich, artisanal gelato in an intimate Florence setting. The shop is known for its signature Cremino Rivareno flavor, blending hazelnut, cream, and white chocolate, along with intense pistachio and coffee varieties. A few indoor seats offer a cool spot to enjoy gelato away from the street.

Gelateria dei Neri is a classic Florentine gelateria known for dense, flavorful scoops and a broad range of options. The counter features both familiar chocolate and fruit flavors and more creative choices such as rice pudding or pistachio with an intense nutty taste. A simple interior with a few tables and consistently bustling crowds adds to the lively atmosphere, while the staff remain efficient and welcoming.

Cantina del Gelato offers artisanal gelato served from covered containers that help preserve texture and flavor. Guests highlight rich, vibrant tastes, from dark chocolate and fruit combinations to inventive options like pineapple with ginger or mint. Staff are described as kind and attentive, and a playful flavor wheel adds a fun twist to choosing a scoop.

Gelateria La Sorbettiera specializes in classic Italian gelato made with a focus on fresh, flavorful ingredients. The compact, attractive shop offers a carefully chosen selection of flavors, including inventive combinations such as herb-infused sorbets. Popular with locals, it provides a relaxed stop for enjoying high-quality gelato in the historic center.

Gelateria de' Medici serves traditional Italian gelato made with a Fior di Latte base and quality ingredients, offered in a wide range of flavors. The interior features dark wood and crystal chandeliers that create a nostalgic, old-world atmosphere. Guests appreciate the friendly, attentive service and specialties such as gelato cakes and fruit filled with creamy gelato.

Barroccino - L'ora del Gelato is a central Florence gelateria known for its creamy, artisanal gelato and rich affogato. The shop offers a rotating selection of gourmet and creative flavors, including options that are hard to find elsewhere. Guests appreciate the pleasant, welcoming atmosphere and attentive, cheerful service.

La Strega Nocciola Gelateria Artigianale - Firenze Ponte Vecchio serves traditional, small-batch gelato stored in covered metal containers to preserve texture and flavor. Guests highlight rich cream-based options such as the local-style buontalenti alongside intense dark chocolate. A broad selection of fruit sorbets, including mango and citrus notes, offers a refreshing contrast in this calm spot just south of the river.

Edoardo Il Gelato Biologico offers organic, handcrafted gelato made with fresh, local ingredients just steps from the Duomo. Flavors, including a notable pistachio and a broad selection of vegan options, are stored in traditional pozzetti to preserve texture and taste. Freshly made waffle cones, courteous service, and a lively atmosphere create an appealing stop for a sweet break in the city.