The 20 Best Italian Restaurants in Lucca, Tuscany

Osteria Da Pasquale offers authentic Tuscan cuisine in the heart of Lucca, with dishes prepared from fresh, local ingredients. The kitchen highlights regional flavors, with specialties such as grilled scallops and seasonal risotti. Attentive, personable staff create a welcoming, homelike atmosphere, guiding guests through the menu with thoughtful suggestions.

Ristorante StraVinSky offers traditional Russian and Ukrainian cuisine in an intimate, tastefully decorated dining room. Dishes are carefully prepared with quality ingredients, featuring generous portions and balanced flavors in specialties such as beef stroganoff and Siberian dumplings. Attentive, conversational service and a thoughtful wine selection contribute to a relaxed, unhurried dining experience.

Ristorante Carbone offers refined Italian cuisine with a compact, frequently changing menu that favors honest flavors over showy presentations. Dishes such as tortellini in double broth, risotto, and carefully prepared meats highlight quality ingredients and balanced combinations. An elegant yet comfortable dining room, attentive service, and a thoughtfully curated wine list complete the experience.

Il Grammofono offers inventive cuisine that blends European influences with flavors from around the world. The frequently changing menu features carefully composed dishes, such as delicate carpaccio and tender tuna, presented with attention to detail. The small, thoughtfully designed dining room creates an intimate atmosphere, complemented by attentive service and knowledgeable wine suggestions.

Pizzeria Luna serves freshly prepared whole pizzas with light, well-risen dough and generous, flavorful toppings, along with simple appetizers such as focaccia. Guests can dine indoors or in the pleasant garden patio, where practical touches like fans and insect protection enhance comfort. Attentive, efficient staff and prompt service contribute to a relaxed, welcoming experience close to Lucca’s historic center.

Collegio Culinario offers contemporary Italian cuisine that revisits traditional recipes with modern technique and elegant presentation. Menus feature thoughtfully composed courses with seafood, meat, and vegetable dishes, along with creative desserts such as tiramisu with whisky or rich chocolate cake. The intimate, well-kept dining room contrasts with its discreet setting in a shopping area. Attentive, knowledgeable staff guide guests through the meal while maintaining an unhurried pace.

Antica Locanda di Sesto is a Michelin Bib Gourmand restaurant offering classic Lucchese and Tuscan cuisine in a quaint, welcoming inn setting. The kitchen focuses on traditional recipes, with dishes like handmade pasta and slow-cooked meats, including a noted tableside spaghetti preparation. A well-chosen wine list and attentive, personable service complete the experience.

Civico 55 Pinseria & co. by a mimmi specializes in crisp, light Roman-style pinsa with a wide range of creative topping combinations, from seafood options to richer, loaded choices. Guests describe a welcoming setting with a newly refreshed space and outdoor seating. Attentive, friendly service and indulgent desserts, including sweet pinsa and filled pastries, round out the experience.

Trattoria L'Angolo Tondo serves Italian cuisine that blends regional roots with contemporary, globally inspired touches. Dishes such as risotto are noted for clean, focused flavors and imaginative combinations, complemented by a considered wine selection. Professional, attentive service and a lively piazza setting, with outdoor tables when weather allows, create an engaging dining experience.

Antica Macelleria E Ciberia Pucci Lucca combines a traditional butcher counter with a cozy dining room, highlighting quality local meats. Diners praise the Florentine steak, tartare, and carpaccio, noting tender texture and full flavor. The straightforward setting and attentive staff create an informal, welcoming atmosphere for enjoying classic Tuscan meat dishes.

Osteria del Bamboro offers classic Lucchese cooking with simple, genuine flavors, from hearty soups to slow-cooked meat dishes. The menu changes regularly while keeping a core of well-executed traditional specialties. A welcoming trattoria atmosphere and attentive, accommodating staff create a relaxed, local dining experience, complemented by a thoughtful selection of wines.

Osteria Nova offers refined Tuscan cuisine in a welcoming, well-kept setting. Guests highlight expertly cooked Florentine steak, housemade pasta dishes, and thoughtfully prepared desserts such as lemon tarts. Attentive, professional service and well-chosen wine pairings contribute to a relaxed yet polished dining experience.

In Pasta - Cibo e Convivio specializes in fresh, housemade pasta served in a casual, lively space with creative décor. The kitchen focuses on a short daily menu built around local ingredients and a low-waste philosophy. Guests order at the counter before being seated and enjoy dishes such as ravioli or cacio e pepe, followed by classic tiramisu. Friendly staff contribute to the relaxed, welcoming experience.

Locanda Buatino is a traditional trattoria just outside the walls of Lucca, known for classic local dishes prepared with regional ingredients. The small dining room features simple, well-kept décor that reflects its longtime roots. Guests highlight the homemade pasta, bread and focaccia, along with cured meats and other starters, complemented by an extensive wine list and attentive, courteous service.

Da Ildo offers classic Tuscan cooking with an emphasis on fresh, flavorful pasta and hearty meat dishes such as roast rabbit with potatoes. A varied bread basket, quality olive oil, and a well-regarded house red wine complement the meal. The atmosphere is simple and local, with welcoming, attentive service that accommodates both leisurely meals and quicker lunch breaks.