The 20 Best Pizza Restaurants in Lucca, Tuscany

Pizzeria Sud di Antonio Ilardi serves carefully crafted pizzas with light, digestible dough and high-quality toppings, including a distinctive steamed-style option. Guests highlight the welcoming, comics-themed dining room and lively local crowd. Attentive staff offer helpful recommendations and accommodate requests, creating an easygoing, family-friendly experience.

Dante & Gentucca is a tiny pizzeria in Lucca known for its thin, crisp, and crunchy crust pizzas baked in a clay oven. Guests choose from a variety of pizzas by the slice, allowing everyone to sample different flavors in one meal. The space is compact yet charming, and the staff is described as welcoming and attentive to the craft of pizza making.

Reginè is a modern restaurant and pizzeria serving typical Neapolitan cuisine, from classic pizzas with buffalo mozzarella to rich pastas and grilled meats. Guests appreciate the generous, home-style dishes and attentive staff, while some note that waits for pizza can be lengthy during busy periods.

Bar Pizzeria da Franchino is a small trattoria on a central piazza, known for its shaded outdoor terrace and relaxed, authentic feel. The kitchen focuses on Tuscan and Italian classics, with many guests praising the fresh pasta, from rich seafood sauces to hearty local specialties. Efficient, attentive service and a lively piazza setting create an appealing spot for a leisurely meal.

Pizzeria Ristorante Felice offers classic Italian fare in a casual neighborhood setting with both indoor and outdoor seating. Thin-crust pizzas with traditional toppings are made on site, praised for their crisp base and fresh, well-balanced flavors. The menu extends beyond pizza to include options such as seafood, while quick counter service and pizza by the slice add to its everyday appeal. A steady flow of locals contributes to its lively, welcoming atmosphere.

La Bersagliera is a bustling, modest pizzeria specializing in large, boldly flavored pizzas and calzones, including notably spicy options. Guests praise the wide range of creative combinations, with several regional-style and hot pizzas standing out. The interior is simple and compact, often filled with diners who come specifically for the distinctive pizza offerings.

Funiculi specializes in Neapolitan-style pizza, prepared with a focus on classic flavors and generous portions. The spacious, welcoming dining room suits families, with details that help entertain children. Attentive, professional staff contribute to the smooth, lively atmosphere. Convenient parking and a location near Lucca’s historic walls add to its appeal.

Masaniello Pizza E Sfizi specializes in authentic Neapolitan pizza baked in a wood-fired oven, with a soft, airy crust and light, digestible dough. Classic toppings like Margherita and Marinara highlight fresh, well-balanced ingredients. The setting is simple and informal, with generally attentive staff, and the house fried specialties offer a flavorful complement to the pizzas.

Just off Piazza San Michele, Pizzeria da Felice serves classic Tuscan-style pizza by the slice with a well-balanced crust and toppings. Favorites like Margherita are baked hot and fresh for a simple, satisfying meal. The tiny interior, with just a few seats, suits a quick stop or takeaway, and the traditional chickpea cecina offers a distinctive local specialty alongside the pizza.