The 20 Best Tuscan Restaurants in Lucca, Tuscany

Osteria al Borgo offers classic Tuscan and Italian dishes in a simple, very clean setting on the outskirts of Lucca. Housemade pastas, including a well-balanced cheese and pepper preparation and local tortelli, are praised for their texture and flavor, while grilled meats and rustic sides such as beans are noted as especially satisfying. The atmosphere is quiet and informal, with attentive, helpful staff contributing to a pleasant dining experience.

Antica Drogheria offers classic Tuscan dishes in a charming space that opens from an old grocery storefront into a welcoming dining room. Guests highlight generous antipasti, regional pastas with ragù, and wood-fired pizzas, along with notable cheese and cured meat selections. Attentive, accommodating service and an available English menu make it accessible to visitors while retaining a local feel.

Set in a small historic square near the Guinigi Tower, Baccanale Wine Bar & Bistrot offers Italian bistro cuisine with careful attention to presentation. Guests enjoy flavorful local dishes, from fresh pastas to creative vegetarian options, paired with a thoughtfully curated wine list. An elegant interior and softly lit outdoor seating create a romantic, well-tended atmosphere, complemented by attentive, professional service.

Osteria del Bastian Contrario is a central Lucca trattoria serving classic Tuscan and local dishes, from rich tordelli to hearty wild boar ragù and peposo. A cozy indoor room and shaded outdoor tables create a relaxed, informal setting. Staff offer quick service and helpful wine recommendations, contributing to a satisfying, generous meal.

Set in Lucca’s historic center, Osteria La Bottega Di Anna E Leo focuses on traditional Lucchese cooking prepared simply and with care. Guests praise hearty regional specialties such as local cold cuts, cheeses, fresh pasta and stews. The host moves between tables, fostering a convivial, informal atmosphere, while the staff remain attentive and professional throughout the meal.

Piccola Osteria Lucca Drento is a small, welcoming restaurant and bar set on a pleasant piazza near Lucca’s amphitheatre. It features a concise, frequently changing menu of homemade Tuscan specialties, with dishes like tortelli with ragù highlighting local flavors. A mix of local regulars and visitors enjoy the relaxed, homely setting, a good selection of regional wines and beers, and ample opportunity for people-watching.

Pult is a versatile bar and restaurant in Lucca known for its well-crafted cocktails, espresso, and satisfying breakfast and lunch options. Guests appreciate the attentive service and the appealing setting, with outdoor tables under string lights and a greenery-filled interior that creates a relaxed, welcoming atmosphere for any time of day.

La Cicciascheria offers traditional Tuscan cuisine in a picturesque historic square in Lucca. The menu includes hearty meat dishes, regional specialties, and options for children, with gluten-free choices available. Guests highlight generous portions and the possibility of stopping in just for an aperitif. Attentive staff and prompt service contribute to a relaxed, welcoming experience.

Locanda del Linchetto offers classic Tuscan cooking in an intimate spot on a lively piazza in Lucca. Guests highlight hearty pasta dishes such as wild boar ragù and lasagna, as well as slow-cooked beef in Chianti sauce and simple snacks with local wine. The smaller dining room and outdoor seating create a pleasant, unhurried atmosphere, complemented by attentive, welcoming service.

Osteria Miranda offers contemporary Italian cuisine with both meat and seafood, highlighting high-quality ingredients and well-chosen wines. Guests appreciate refined details such as amuse-bouches, bread selections, and pre-desserts, along with gluten-free options. A youthful, carefully designed setting and attentive, professional staff create an engaging dining experience.

Osteria Lo Stellario is a stylish tavern on Piazza San Francesco offering traditional local cuisine made with regional ingredients. Guests enjoy generous cured-meat boards, fresh pasta, and house-made desserts, along with well-prepared coffee, pastries, and aperitivo drinks. The atmosphere is vibrant, with modern and live music, and attentive staff who provide informed suggestions on local dishes and wines.