The Best Northern-Italian Restaurants in Tuscany

Ristorante da Noi is an intimate trattoria that blends Piedmontese roots with flavors from Livorno. The kitchen focuses on homemade pasta, carefully prepared Fassona meats, and well-crafted desserts. Guests highlight the thoughtful cooking techniques, evolving complexity of flavors, and an interesting selection of Piedmontese wines. Attentive, personable service contributes to a welcoming, homelike atmosphere.