Located in Kani City, Gifu Prefecture, this restaurant features a gentle atmosphere reminiscent of a storybook world. The chef's handmade dishes are served with care, from the main course to dessert. The simmered hamburger set is particularly popular, providing warm moments for all who visit.
The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.
A hidden gem restaurant to enjoy French cuisine up close
L'Atelier Maruko is a restaurant that utilizes fresh local ingredients to offer approachable French cuisine. With the master's attentive service, every dish, from tender Hida beef to delicate lobster, is exquisite. The restaurant also boasts a selection of around 70 types of French wines, providing a warm dining experience in an elegant atmosphere.
"Shrink" is a natural dining restaurant located in Hiromi, Kani City, featuring a bright, glass-walled interior. The trendy raclette cheese allows customers to enjoy the melting process using a dedicated heater, all while savoring dishes in a stylish atmosphere. There is also a wide selection of seasonal French wines that can be paired with the meals. Here, you can experience a different kind of everyday life where drinks and people connect.
A long-established izakaya where you can enjoy seasonal seafood and fresh oysters
Amago Kani is an izakaya with a cozy atmosphere featuring sunken kotatsu tables, where you can enjoy seasonal fresh fish and carefully selected sake. The fresh oysters, available year-round, are particularly captivating with their plump texture and milky flavor. This establishment, rooted in the local community for 27 years, offers meticulously prepared dishes such as sashimi and simmered fish, ensuring a heartwarming experience with every visit.
There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.
Nestled near a bamboo grove, this hidden yakiniku restaurant offers a unique dining experience. It serves carefully selected meats such as Mizunami Bouno Pork and Hida Beef. With homemade sauces and special salts, the natural flavors of the ingredients are enhanced, and you can enjoy your meal with peace of mind as no additives or chemical seasonings are used.
Fujiya is a renowned yakiniku restaurant that captivates customers with the tenderness and flavor of its Hida beef, no matter which cut you choose. The salt-grilled tongue and offal are particularly addictive, and the wide variety of meat options is a delightful bonus. The restaurant also offers a great selection of side dishes, including special salads and soups, ensuring that you will be satisfied with whatever you choose to eat.
You can relax in a calm space centered around the counter. The ultimate iced coffee, enjoyed by pouring, is crisp and perfect even with ice made from coffee. It goes down smoothly when drunk black, and I love it with milk for added richness. The drinks come with a side of fresh chocolate and cake, giving a little sense of reward. The parfait, layered with homemade coffee jelly, ice cream, warabi mochi, red bean paste, shiratama, and strawberries, is also a perfect match. The coffee zenzai, combining sweetness and a slight bitterness, can be enjoyed with shiratama and vanilla ice cream.
It is a stylish space with a modern Japanese design, featuring soft lighting. In addition to sunken kotatsu tables and counters, there are private rooms, making it very convenient. The staff's smiles are pleasant, and their responses are quick, creating a comfortable atmosphere. The shrimp with mayonnaise sauce is crispy and pairs well with the sweet sauce. The tsukune (grilled chicken meatballs) become creamy when mixed with egg, and the creative fresh spring rolls and the combination of avocado and sashimi are also enjoyable. There is a wide variety of drinks available, and you can also enjoy tasting different types of plum wine.
I was driving on Route 41 when I caught sight of this place and decided to go in on a whim. The interior is somewhat dimly lit, with Spanish music playing and handmade objects creating a nice atmosphere. I chose the Spanish lunch, which included soup, salad, three types of tapas, paella, dessert, and coffee. The aroma of ajillo whetted my appetite, and the paella was rich in flavor, which was satisfying. It was crowded, but the staff were attentive and made for a pleasant experience. There are also sets available for pasta and pizza, adding to the fun of choosing.