I had it fried right in front of me at the counter, using ingredients that I usually can't eat, and it was very delicious.
For my mother's birthday celebration, I had a surprise plate made, and the customers also celebrated with us, which made her very happy.
Since my mother liked it so much, I will take her again.
Thank you for the meal.
A long-established Western-style restaurant surrounded by greenery
Located in Kani City, "Monogatari" is a place where you can enjoy homemade Western cuisine in a lush, green environment. The interior has a gentle atmosphere that feels like stepping into a storybook, where you can savor classic Western dishes such as hamburgers and beef stew. The chef's heartfelt cooking provides a relaxing and pleasant experience, perfect for enjoying a peaceful time alone. Indulge in a heartwarming meal in this space that exudes the charm of a long-established restaurant.
The entrance had a slightly difficult-to-enter atmosphere, but once inside, I was relieved to find a bright space. The open kitchen is visible over a large counter, making it enjoyable to watch the cooking process. The signature dishes, such as the black grilled meat and the local chicken sashimi, were fragrant and juicy, making it hard to put down my chopsticks. The side dishes like liver, deep-fried items, and thick-cut menma also had a homemade feel and were deeply delicious. Additionally, the original tea highball, made with tea bags, had a pleasant aroma and was a fresh surprise. The staff were lively and friendly, recommending dishes, so it’s a place where even first-timers can feel comfortable and enjoy themselves.
A hidden gem restaurant to enjoy French cuisine up close
L'Atelier Maruko is a restaurant that utilizes fresh local ingredients to offer approachable French cuisine. With the master's attentive service, every dish, from tender Hida beef to delicate lobster, is exquisite. The restaurant also boasts a selection of around 70 types of French wines, providing a warm dining experience in an elegant atmosphere.
"Shrink" is a natural dining restaurant located in Hiromi, Kani City, featuring a bright, glass-walled interior. The trendy raclette cheese allows customers to enjoy the melting process using a dedicated heater, all while savoring dishes in a stylish atmosphere. There is also a wide selection of seasonal French wines that can be paired with the meals. Here, you can experience a different kind of everyday life where drinks and people connect.
A long-established izakaya where you can enjoy seasonal seafood and fresh oysters
Amago Kani is an izakaya with a cozy atmosphere featuring sunken kotatsu tables, where you can enjoy seasonal fresh fish and carefully selected sake. The fresh oysters, available year-round, are particularly captivating with their plump texture and milky flavor. This establishment, rooted in the local community for 27 years, offers meticulously prepared dishes such as sashimi and simmered fish, ensuring a heartwarming experience with every visit.
An izakaya with a warm atmosphere and the charm of Japanese cuisine
This izakaya, located close to Mino-Ota Station, offers a calming and serene Japanese space that provides a home-like comfort. Guests can enjoy a rich menu centered around fresh sashimi and local dishes, captivating all who visit. Surrounded by the scent of wood, this izakaya is the perfect place to spend enjoyable moments with friends. The beautiful interior creates a special experience that makes you forget the hustle and bustle of the city.
There were 5 people in the reservation, so we were in a semi-private room at the back. The staff's service was good, and the food was delicious, so everyone was very satisfied. Thank you very much. We will come again.
I was glad to be able to visit today.
The oil pasta, tomato sauce pasta, various vegetables, and dressing
Pizza 🍕
All were to my taste and deliciously refreshing.
The staff were friendly, the atmosphere was nice, and I would like to go again.
Thank you very much.
They have a wide selection of sake, and the junmai sake is very good!
The sashimi was also amazing, as you would not expect from a prefecture with no ocean!
A hidden gem for enjoying Hida beef and Mizunami Bono pork
Yakiniku Hanamaru is a hidden yakiniku restaurant nestled among bamboo groves, where you can savor carefully selected meats like Hida beef and Mizunami Bono pork. The fresh offal and rare cuts personally sourced by the owner are particularly popular, and you can enjoy the rich flavors of the meat with homemade sauces and special salt that enhance its taste. The interior exudes a Showa-era charm, providing a calm atmosphere for a pleasant dining experience. With a wide variety of alcoholic beverages available, you can also enjoy your yakiniku in a casual izakaya style.
The atmosphere in the store is calm.
Depending on the day of the week, it can be fully booked, but it was empty on the day I visited.
I was relieved because I had made a reservation through Auto Reserve.
Both the food and service were impeccable, and I had a wonderful time.
I visited for dinner for the first time.
I usually don't go to Italian restaurants, so I felt a bit nervous about the manners and atmosphere, but the staff were very pleasant and kindly informed us about things we didn't know, without unnecessary trivia, providing only the necessary information, which made for a very enjoyable time.
Everything was delicious, but I particularly liked the grilled Buono pork; that was my favorite.
Next time, I will visit for lunch.
Japan User ratings3.89(106 reviews)
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