A Specialty Chicken Restaurant to Savor the Flavors of Kagoshima
This specialty restaurant offers fresh chicken dishes, featuring Kagoshima's renowned black Satsuma chicken among its top three varieties. The signature dishes, grilled on Sakurajima lava plates, are particularly popular and can be enjoyed with a secret sauce or salt. The restaurant also boasts a wide selection of local shochu, allowing guests to fully indulge in the flavors of Kagoshima.
Located in Kirishima City, Kagoshima Prefecture, this izakaya allows you to savor fresh seafood. You can spend a pleasant time in a calm atmosphere. Loved by locals, there are new discoveries to be made with each visit. The extensive menu and warm service are its main attractions.
I wanted to visit this restaurant once. The meat was so fresh that I could tell at first glance. The beef tongue was carefully sliced and I was impressed by the care with which they work. The taste was just as good. I was also satisfied with the chicken sashimi.
It would be nice if the parking space was a little larger.
A relaxing Japanese space to enjoy a wide variety of Japanese cuisine
Uotami is a restaurant where you can enjoy sashimi, sushi, and local dishes in a calm Japanese atmosphere. With a rich drink menu that includes many non-alcoholic options, it's a place where even those who don't drink can have a great time. Surrounded by the scents of Japan, it's a comfortable space to spend an elegant moment.
When I stayed in Kirishima City, I finally got to go to a place I had wanted to visit for a long time! All the dishes were delicious. First, I was captivated by the appetizer. Next time, I want to bring my family and visit again.
Located in Kirishima City, Kagoshima Prefecture, this yakiniku restaurant allows you to enjoy grilled meat in a private setting. The charm lies in savoring carefully selected meats in a calm atmosphere. Particularly renowned for its high-quality meat and attentive service, each visit brings new discoveries.
Food is served quickly and all are delicious.
I recommend making a reservation.
Without a reservation, there are so many people that you don't know when you can get in.
The food was served quickly after the order, and the dishes were very delicious. The presentation was stylish, and I was very satisfied with both the taste and appearance. The staff were also cheerful and bright, leaving a very good impression. I definitely want to use this place again.
The meals were delicious, with a wide variety of options, and the children were happy. However, there were not enough floor staff, making it difficult to order alcohol. Also, I thought it might be smoother if customers were allowed to clear their own plates and such. When staff come around with a cart to clear things, it makes it hard to go get more food.
The local dishes such as chicken sashimi and Kibi fish, skewers, octopus rice, and so on were quite delicious! Also, despite making a reservation for a late time, they provided pleasant service without any unpleasant expressions! Thanks to them, I was able to host my friend who came from Tokyo comfortably. Thank you very much for this time!
An exquisite meat experience with an impressive all-you-can-eat option
Kirishima Livestock boasts a stunning array of various meats that captivates visitors with its overwhelming sight. The melt-in-your-mouth thinly sliced meat, Japanese-style simmered hamburgers, and sukiyaki-style preparations each offer a unique flavor experience. A wide selection of vegetables and salads is also available, allowing for refreshing palate changes between bites of meat.
A hotel buffet where you can enjoy a variety of dishes
World Cuisine Dreamland is an open and inviting buffet restaurant located within Hotel Kyocera. It features a wide range of menu items, including tempura and local dishes like keihan, and has the unique characteristic of offering ice cream from the morning. The tempura, prepared right in front of you by the chef, is particularly popular, and guests often rave about discovering new dishes with each visit.
Surrounded by nature, the rustic building gives a genuine atmosphere. The vegetables used are grown on the premises, and they all feel fresh. The pho has a fragrant broth, and adding lemon or greens makes it even more enjoyable. The spring rolls are larger, and the nutty sauce is aromatic and pairs perfectly. Even if you're not a fan of herbs, they can serve them on the side or leave them out, making it easy to order. Inside the store, a variety of Vietnamese seasonings and ingredients are lined up, and just looking at them lifts your spirits.
Japan User ratings3.35(1 review)
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