Creative Chinese Cuisine Enjoyed in Tropical Kagoshima
Located in a residential area of Kagoshima, this Chinese restaurant offers creative dishes that utilize locally sourced ingredients. The interior evokes the ambiance of Shanghai in the 1930s, allowing guests to enjoy health-conscious meals. Dishes prepared with natural coconut oil are also recommended for those mindful of their health.
A buffet restaurant to enjoy the bounties of nature in Kagoshima
Farm Restaurant Tawawa is a buffet-style restaurant that incorporates the blessings of nature abundantly. Dishes made with fresh local organic vegetables are all gentle on the body and satisfy visitors. The open kitchen and spacious, bright interior make it perfect for family gatherings and outings with friends. The love infused by the female chef and the opportunity to savor Kagoshima's rich livestock products create a charming, homey atmosphere.
The plate features three types of curry and three side dishes, which is exciting just to look at. Each has its own unique aroma and spiciness, and you can feel the wonderful combinations. The chicken, dried shrimp, daikon, eggplant, and bean curry are all strong main attractions and very delicious. Mixing them with the side dishes enhances the flavors, making it enjoyable until the end. The colors are beautiful, and the fragrant rice pairs well with the curry. I especially like the eggplant and bean curry, which brings a smile to my face.
Located in Kagoshima City, this izakaya is beloved by locals for its warm atmosphere. It is a place where you can enjoy fresh seafood dishes and spend a pleasant time. Each visit brings new discoveries, providing a space where everyone can relax.
I used this restaurant to celebrate my birthday.
When I told them that one of the members was not a fan of meat, they served me a dish without meat, and I was very impressed with the dessert after the meal, which was served with the words Happy Birthday and a candle on the plate!
Of course, today and all the food was delicious and we are very satisfied! We will go back again!
A serene soba restaurant where you can enjoy authentic handmade soba
At Teuchi Soba Bansha, the highlight is their ni-hachi soba made from buckwheat flour ground in a stone mill. You can savor flavorful soba and seasonal side dishes while watching the artisan's hand-pulling techniques through the glass-walled kitchen. The interior, surrounded by cedar wood, offers a cozy and relaxing atmosphere. The meticulously prepared dishes and warm hospitality create a special experience for all who visit.
Torimeshi Motoji is a restaurant in Kagoshima City that serves authentic Amami regional cuisine, specifically torimeshi. When you visit, you can enjoy a warm and comforting torimeshi set meal generously topped with chicken broth. The appeal lies in the style of assembling your own ingredients and pouring hot broth over them, creating a special dining experience that feels like savoring island cuisine.
A warm restaurant where you can enjoy authentic Italian cuisine
Passo is a hidden gem in Kagoshima where you can savor exquisite Italian dishes. The chef's handmade pasta and carefully prepared fish dishes are all top-notch, served with heartfelt warmth. The interior is cozy, and the chef's genuine hospitality is a highlight. You can fully enjoy dishes made with carefully selected ingredients, which are particularly popular among many female patrons.
A restaurant where Chef Sakai's creative Italian shines
Il Felice is a creative Italian restaurant that offers a special dining experience amidst the charming landscapes of Kagoshima. The dishes crafted by Chef Sakai captivate visitors with a unique perspective. Especially in the evening, a luxurious atmosphere envelops the space, allowing guests to enjoy memorable moments. The interior decor is stylish, and there are new discoveries to be made with each visit.
Traiteur Soleil is known as a French deli and restaurant cherished by the local community. It features dishes that highlight carefully selected fresh ingredients, with a particular emphasis on the freshness of vegetables. The creative seasonal menus consistently offer new surprises. Their French takeout and fresh pasta, perfect for enjoying at home, are also popular, allowing you to savor authentic flavors with ease.
Udon Workshop Shofuku features a spacious interior where you can enjoy an overwhelming variety of dishes. The highlight is their homemade Sanuki-style noodles, which are supple and chewy, providing an excellent mouthfeel. They also offer a wide selection of tempura, with a light and crispy texture that is delightful. With friendly service and an open atmosphere, you are sure to have a pleasant dining experience.
Sushi Doko Hacchan is a long-standing sushi restaurant beloved by locals, known especially for its large toppings. You can enjoy rich, fatty mackerel and unique sushi ingredients, allowing you to savor the deliciousness of the fish. The flavor of the chawanmushi is also exquisite, making it a place you’ll want to visit again and again. Despite being located in the town center, it has a charm that makes you want to return after your first visit.
This is a traditional Japanese restaurant that has been around for a long time, with a warm atmosphere that makes it comfortable. The sashimi platter was all fresh, and the texture of the squid was particularly pleasant. The bonito, when paired with thinly sliced garlic, enhanced its aroma and was very delicious. The spiny lobster was appealing both as sashimi and grilled, and I could really taste its sweetness and umami. Even the miso soup at the end was carefully prepared, and the handmade omelet was fluffy and satisfying. The interior is calm, and I felt it would be easy to use for large gatherings like parties.
Japan User ratings3.09(1 review)
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