In the tranquil space of an old folk house, you can relax while gazing at the spacious garden. There are shichirin (small charcoal grills) and irori (traditional sunken hearths) at the seats, making it enjoyable to slowly grill local chicken over charcoal. The flavors of the thigh, skin, and heart are rich, with a good texture that is both resilient and easy to bite through. The homemade miso sauce pairs perfectly with the fragrant charcoal-grilled dishes, making it hard to stop eating. The chicken sashimi and liver sashimi are also fresh, bringing a smile to your face. There are homemade konnyaku, agedashi tofu, hand-made soba noodles, and miso rice balls, allowing you to fully enjoy the flavors of the region.
Keian is a charming restaurant located in a unique spot integrated with Zaiyabu Station, captivating visitors with its offerings. The portion sizes of the set meals are double that of typical restaurants, and the large fried chicken and hamburgers are incredibly satisfying, which is evident from the many repeat customers. The fried chicken, especially marinated in a sweet sauce, is exquisite and highly regarded in the local area.
Japan User ratings3.14(2 reviews)
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