1/10

Japanese Cuisine Bairin

Name: Japanese Cuisine Bairin
Address: 52 Yoshida-cho, Naka-ku, Yokohama City, Kanagawa Prefecture, Yokohama-shi Naka-ku, Kanagawa, JP
Telephone: +81452517656
Price range: JPY 14,000
Rating: 3.66

日本料理梅林

3.66

（1 reviews）

JPY 7,000

JPY 14,000

Kaiseki

Yokohama-shi Naka-ku, Kanagawa, Japan

3

Messages

Notice

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations of 17 people or more, please contact the store directly.

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 7,000

JPY 14,000

Hours

Address

Nearby stations

0.51km from Bashamichi station0.51km from Sakuragichou station0.54km from Hinodechou station

Seating Options

Counter Table Private Room

Facilities

No parking

Barrier-free available

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(Rakuten Pay)

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

Savor exquisite Japanese food at a long-established kaiseki restaurant

Japanese Cuisine Bairin is a long-standing kaiseki restaurant beloved by locals in Yokohama. Located just a 5-minute walk from Kannai Station, it offers a hidden gem atmosphere where you can enjoy traditional Japanese dishes made with seasonal fresh fish and carefully selected ingredients. The restaurant is particularly renowned for its exceptionally fresh eel, pufferfish, and Ise lobster. It's a place where the deliciousness of the food and the skillful techniques stand out, providing a luxurious experience.

Highlights

Ratings

3.66（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

mayumi

@mayumi-389105

Japan

Sep 11, 2025

4.5

The response to the phone reservation was friendly and pleasant. I was shown to a private room, which was decorated with flowers and felt comfortable. The combination of the yuba tofu and vinegar miso served as an appetizer was very harmonious, and the texture of the sweet shrimp was impressive. The clam soup had a clear broth that was fragrant, allowing me to enjoy the lingering taste of yuzu. The sashimi was accompanied by freshly grated wasabi, which enhanced the deliciousness of the fish. The eel was surprising, as it included the heart and head, and they added sauce if needed, making the overall experience very satisfying.

1

Photos

View photos

＜In the <Hama no Umebayashi Course>, specially selected ingredients are brought to your room, and after first viewing and explaining the ingredients, they are made into a course. Please contact the restaurant for details. *In order for our guests to enjoy the food in a more delicious state (aging of ingredients, length of cooking time, etc.), the ingredients shown in the menu introduction may not be the same as the ingredients actually served.

JPY 27,500

＜Seasonal Course＞ Reservations can be made from 4/1 (Due to price change, the old price was 5,500 yen)

【葉月】■先　付水雲　(車海老・汲み湯葉・黄トマト・蓮根・もずく・花穂）■椀　物葉月椀（鱧・冬瓜・きくらげ・柚子・梅肉）■お造り　　旬の厳選活魚盛り■焼　物鮎うるか焼き　（鮎・骨せんべい・茗荷・レモン）又は秋刀魚友肝焼き■揚　物無花果の揚げ出し（いちじく・帆立貝・おくら・ヤングコーン）■飯　物名物　うなぎの朴葉蒸し（鰻の蒲焼・牛蒡・もち米）■甘　味すいかシャーベット　桃のコンポート　ぶどうゼリー寄せ　スペアミント※こちらのコースは季節ごとにメニュー内容を更新しております。 ※当日の仕入により、多少内容の変わる事がございます。

JPY 7,700

Kokaiseki (Lunch only) Reservations can be made from 4/1 (Due to price change, the old price was 4,400 yen)

Homemade Japanese sweets and green powdered tea are served at the end of this lunchtime-only course. Very popular among ladies!

JPY 4,950

＜Seasonal Course＞ with special dishes Reservations can be made from 4/1 (Due to price change, the old price is 16,500 yen)

Special dishes are included. Please contact the restaurant for details on dishes.

JPY 18,700

Drink

Kirin Beer (Medium Bottle)

JPY 880

Asahi Beer (Medium Bottle)

JPY 880

Ebisu Beer (Medium Bottle)

JPY 880

Premium Malt (Small Bottle)

JPY 660

Sake (1 Go) Sawaya Matsumoto

JPY 1,100

Japanese Sake (1 Go) Kurodragon

JPY 1,980

Japanese Sake Izumi Bridge 4 Go

JPY 4,950

Sake Kubota Manju 4 Go

JPY 9,900

Nihonshu Mashibito Kuheiji 4 Go

JPY 13,200

Barley Shochu Silver Water Glass

JPY 770

Barley Shochu Silver Water Bottle

JPY 4,950

Rice Shochu Torikai Glass

JPY 990

Rice Shochu Torikai Bottle

JPY 5,940

Highball

JPY 1,320

Wine

Mersault Le Narvaux

JPY 13,200

Chateau Lagrange

JPY 16,500

Gran Cube

JPY 38,500

Seasonal Menu

<Hama Plum Grove Course> *Limited to one group per day 27,500 yen (including tax)

This is a special course by the head chef, using carefully selected ingredients abundantly.

JPY 27,500

Pufferfish Course (Wild Tiger Pufferfish) October to March 17,600 yen / 24,200 yen (including tax)

JPY 24,200

Seasonal Course with Special Selected Dishes 13,200 yen / 18,700 yen (including tax)

There are two types available: 13,200 yen and 18,700 yen. Special selected dishes are included. The content of the special selected dishes varies depending on the price.

JPY 18,700

Eel Course 8,800 yen / 11,880 yen (including tax)

JPY 11,800

Natural Eel Course (Summer) *The price will increase by around 10,000 yen depending on the weight.

Market value (please ask)

Small Kaiseki (Lunch Only)

Appetizer, soup, sashimi, grilled dish, rice dish (famous grilled eel wrapped in magnolia leaves), dessert, traditional sweets, and matcha, all carefully selected, this is a course that is just the right amount for lunch.

JPY 4,950

Seasonal Cuisine

Appetizer, Soup, Sashimi, Grilled Dish, Fried Dish, Rice Dish, Fruit

JPY 7,700

Single Item

Sashimi Platter

JPY 3,300

Tempura Assortment

JPY 3,850

Grilled Eel / White Grilled Eel

JPY 5,940

Natural Eel

We have received rare 'natural eel'. It will be prepared after you can see it alive. The sources include Okayama, Shimane, Kumamoto, Shiga, Aomori Prefectures, and others. Please enjoy the rich flavor that distinguishes it from farmed eels. Price: market price (approx. 15000 yen to 20000 yen)

Market value (please ask)

Fluffy Seasonal Rice with Mud Crab in a Clay Pot

Rice cooked in a clay pot, overflowing with seasonal colors such as ginkgo and edible bulb. The moment the lid is removed, the delightful aroma of mud crab spreads. The crab meat is steamed once and then flaked, making it fluffy and pleasant to the palate, which has received positive reviews for being easy to eat.

Market value (please ask)

Natural Tiger Puffer Fish Cuisine Seasonal Limited Dishes (October to March)

Fugu Sashimi

JPY 8,250

Natural Tiger Pufferfish Milt Grilled

Natural tiger pufferfish milt has a unique flavor and depth of taste, so please be sure to try it at least once. When added to a hot pot and eaten with ponzu sauce, it is incredibly delicious, but grilling it adds a savory aroma and makes the flavor even richer.

JPY 3,850

Grilled Pufferfish and Fried Chicken

JPY 4,400

Fugu Hot Pot

JPY 8,250

Drink

Kirin Lager Medium Bottle

JPY 880

Black Dragon 1 Go

JPY 1,980

Izumi Bridge 4 Bottle

JPY 4,950

About

日本語 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Español Deutsch

Restaurant name

Japanese Cuisine Bairin

Notice

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late. ▶For reservations of 17 people or more, please contact the store directly.

Reservations

Accepts reservations・Request reservation

Cuisine