Kaidaya

The eel at Kaida-ya is a dish that combines a rich, sweet sauce with the refreshing aroma of Niyodogawa-grown pepper. The numbing sensation is mild, while the refreshing aroma that wafts through the nose harmonizes beautifully with the sweetness of the sauce in the mouth. The first bite showcases the smoothness of the sauce, while the second bite adds the fragrance of the pepper. With each sprinkle to your liking, the expression changes, allowing you to enjoy the delightful harmony of sweetness, aroma, and aftertaste that pairs perfectly.