A Modern Steakhouse Offering Black Wagyu Beef and Diverse Lunch Options
This standalone restaurant, located along the streetcar line, features a modern and tranquil atmosphere where guests can enjoy the excitement of a live kitchen. The black Wagyu beef steak is cooked to perfection, melting in the mouth, and is enhanced by a variety of condiments such as wasabi and rock salt that bring out the meat's rich flavors. The restaurant is also known for its diverse lunch options, including curry and teppanyaki, complemented by a vibrant array of grilled vegetables and small dishes that beautifully adorn the dining table.