A gourmet experience utilizing local ingredients
Yoiichi, a stay-in small restaurant, is located in Kasagi Town, Kyoto Prefecture, and specializes in dishes made with locally sourced ingredients. The Kasagi venison steak, in particular, boasts a mild flavor that is exquisite and has received high praise from many visitors. Each carefully prepared dish, including seasonal small bowls and miso soup, offers a heartwarming deliciousness.