Official
IL PAPPALARDO
3.66
(7 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500JPY 6,000
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
:Real-time reservation
:Request
:No available seats
:Closed
An authentic Italian restaurant the whole family can enjoy
A long-established Italian restaurant in Kyoto Higashiyama where you can enjoy dishes that fuse authentic flavors based on local cuisine with seasonal Japanese ingredients. The space is casual and welcoming, yet the quality of the cooking is very high, and it has been a well-regarded favorite for many years. It is a place where you can feel the history of Kyoto-style Italian cuisine.
Highlights
Ratings
3.66(7 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
5
Service
4.83
Ambience
4.83
Value
5
Food
5.00
Service
4.75
Ambience
4.75
Value
5.00
Reviews
Photos
Menu
Food
Today's Recommended
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JPY 2,100
Slow-cooked Spanish chestnut pork belly and cabbage spaghettini
JPY 2,000
Lightly seared live-kill hamo and organic Takagamine hot pepper fresh tomato peperoncino from Ukyo Takahashi Farm
JPY 2,400
Homemade Salsiccia with Aged Pork from Nakaseji, Chicken and Pork, Organic Zucchini from Takahashi Farm in Kamigamo, and Peperoncino
JPY 2,600
Homemade Handmade Tagliolini with Tomato Cream Sauce and Squid Ink Mixed with Fresh Sea Urchin from Nemuro, Hokkaido
JPY 2,800
Handmade Fettuccine with Cream Sauce of Seasonal Italian Summer Porcini
JPY 2,800
Grilled Tajima Beef with Roasted Vegetables by Nakasei-san
JPY 4,800
Pizza with Tomato Sauce
Simple pizza marinara with garlic and oregano only, without cheese
JPY 1,700
Margherita Pizza with Mozzarella Cheese and Basil
JPY 1,700
Smoked Mozzarella Margherita Provolone Affumicata
JPY 1,900
Buffalo Mozzarella and Fresh Tomato Margherita Bufala
JPY 2,200
Anchovy Margherita Romana
JPY 2,000
Anchovy, Black Olive, and Caper Pizza Siciliana
JPY 2,200
Slightly Spicy Salami Pizza Diavola
JPY 2,200
Pizza with Parma ham and soft-boiled egg - Bismarck
JPY 2,500
Pizza without tomato sauce
Pizza with Pancetta and Soft-Boiled Egg Carbonara
JPY 2,200
Nakamura Poultry's Morning Harvested Country Chicken (Young Master) with Cream Sauce of Fresh Shiitake Mushrooms
JPY 2,400
Napoli Pizza with Crispy Surface and Fluffy Dough Inside
A superb Napoli pizza baked by Mr. Kitamura, a pizza craftsman who trained at the renowned Seirinkan in Naka-Meguro, Tokyo. The photo shows a half-and-half of homemade sausage, broccoli, and pumpkin toppings, as well as the classic Margherita.
JPY 2,400
About
Restaurant name
IL PAPPALARDO
Japanese
IL PAPPALARDO
Korean
일파파랄도
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Tuesday
Closed
Wednesday
Closed
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
18:00~20:30
(L.O.20:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500JPY 6,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
March 6, 1996

