Opened in 1983, this restaurant offers top-notch teppanyaki in Yokkaichi. The dishes made with fresh ingredients provide new discoveries with each visit. The charm lies in utilizing local produce, allowing guests to enjoy new flavors every time they come.
This beer hall offers draft beer and juicy grilled dishes. Guests can enjoy a wide selection of beers along with Yokkaichi's famous tonteki (pork steak) and steaks. The venue can accommodate private parties of up to 100 guests, making it suitable for various occasions.
The seared yukke donburi and tan yukke hizumabushi were wonderful. The meat is very rare and melts in your mouth. The sweet sauce, egg yolk, and rice go perfectly with the meat. The accompanying meat sucker was lemon flavored, refreshing and delicious. Lunch comes with salad and kimchi, making it a generous portion. Access is convenient, and while the lunch hours may not be well known yet, I am sure it will soon become popular. I recommend this restaurant.
Shio Ramen
After eating plenty of mornin, I came here for lunch.
The very popular Hachi no Ashiba!
I had always been curious about this place, but I didn't have the courage to eat ramen alone and there was no one to stand in line with me.
Finally, I found a friend who was willing to stand in line with me and we went there.
When I drove to the restaurant, the car was full as I expected.
I wanted to get out of the car and get in line, but the sign said to park the car and wait until everyone was there before getting in line.
Oh no!
I had no choice but to park my car in a parking lot and get in line again.
Blankets, parasols and sweet umbrellas were placed in front of the store to protect us from the cold and heat.
I was the only one using a parasol.
After waiting in line for about 30 minutes, we went inside the restaurant.
I bought a meal ticket from the ticket machine right at the entrance, waited a little longer, and then was shown to my seat.
Shio Ramen 850 yen
Topping: Ajitama (seasoned egg) 100 yen
Shoyu Ramen 850 yen
Photography is not allowed inside the restaurant.
The clear soup is beautiful!
My favorite rare chashu pork is also beautiful pink ♪ Rescued immediately to avoid discoloration from the fire! WOW!
It's so moist, tender, and delicious! (o^^o) ♪
The noodles are thin, slippery and chewy!
I will make love to you!
My friend liked it so much that she finished it in an instant and drank all the soup.
Thank you very much!
I ordered the Negitro-jyu for lunch. It was easy to eat with little smoke. I ordered coffee after my meal and was able to use a drink coupon. The restaurant is very popular and even though it was busy, the customer service was friendly and helpful. For weekday lunch, I recommend the top unaju for an unbeatable price.
Located near Yokkaichi Station, this restaurant offers a delightful experience with seafood dishes and a designer space. It features fully private rooms and designated smoking areas, making it perfect for families and friends. With a wide variety of dishes made from fresh ingredients, guests can enjoy new flavors with every visit.
This restaurant in Yokkaichi offers authentic Korean dishes. The menu is rich with options to savor the flavors of Korea, including popular items like Dak Galbi and Samgyeopsal. Guests can enjoy a pleasant time in a stylish interior while listening to Korean music. The friendly staff adds to the charm of the experience.
Located in Yokkaichi City, Mie Prefecture, this Japanese hideaway offers dishes made with fresh local ingredients. Guests can enjoy a special moment in a calm atmosphere that exudes the warmth of wood. Experience the flavors of the region along with heartwarming service.
Experience the Charm of Teppanyaki in Complete Private Rooms
This teppanyaki izakaya is conveniently located just a minute's walk from Yokkaichi Station. All seats are in fully private rooms with sunken kotatsu, allowing guests to enjoy a variety of teppanyaki dishes in a relaxed atmosphere. With a rich menu and a comfortable setting, you can spend a special moment here.
This hidden izakaya, just a one-minute walk from Yokkaichi Station, allows you to fully enjoy tempura and oden. All seats are in private spaces with sunken kotatsu tables, providing a relaxed atmosphere. The diverse menu and tranquil ambiance are appealing, and each visit brings new discoveries.
I felt that the table seats were a bit close to the person next to me! The staff misunderstood the reservation menu, but they upgraded us, and we enjoyed a luxurious and delicious meal. I think it's essential to make a reservation as there are always many people.
A Place to Savor the Delights of Tofu Dishes and Japanese Cuisine
This Japanese restaurant offers dishes made with silky, smooth yuba and house-made tofu. It also serves seasonal dishes such as lava-grilled black wagyu beef and shabu-shabu. Guests can enjoy a special moment in a calm and serene atmosphere.
A yakiniku specialty restaurant where you can savor Matsusaka beef
Matsusakaen is a yakiniku specialty restaurant located in the bustling area of Yokkaichi, known for purchasing whole Matsusaka cattle. In a calm atmosphere, you can enjoy rich, fatty kalbi and tender rare cuts, and you will be impressed by the freshness and high quality of the ingredients. The space, enhanced by indirect lighting, is particularly pleasant, making it the perfect place to indulge in luxurious yakiniku at Matsusakaen.
Enjoy a Variety of Dishes in a Convenient Location Near the Station
Located just a one-minute walk from Yokkaichi Station, this restaurant is perfect for various occasions. Guests can savor Nagoya cuisine in a private setting, and the venue can accommodate large gatherings of up to 96 people. It is a popular choice for drinking parties, business meetings, and birthday celebrations, making it suitable for a wide range of uses.
Enjoy traditional flavors at a long-established Western-style restaurant in Yokkaichi
Grill New Kotobuki has been a beloved Western-style restaurant in Yokkaichi for over 40 years. Its long-simmered demi-glace sauce offers a homely and nostalgic taste that pairs perfectly with hamburgers and crab croquettes. The Showa retro interior creates a friendly atmosphere where visitors can relax and enjoy their meals. Be sure to experience the traditional flavors that have been passed down through generations.
At Obanzai Fujimasa, you can enjoy dishes that make the most of seasonal ingredients in Yokkaichi. The fresh sashimi and intricately prepared obanzai are all crafted with care, resulting in deeply flavorful masterpieces. The beautiful presentation enhances the dining experience, especially when paired with a wide selection of sake. This restaurant offers a luxurious moment with delicious food and a comfortable atmosphere.
A popular spot in Yokkaichi, Dragon Shokudo offers authentic Chinese dishes made with carefully selected ingredients. The mapo tofu, with its strong flavor of Sichuan pepper, and the richly flavored water dumplings with star anise are exceptional. The combination of the owner-chef's exquisite culinary skills and a wide selection of sherry is superb. You can fully enjoy the joy of dining in a refined and tranquil atmosphere.