The Allure of Traditional Soba and a Rich Evening Menu
This restaurant features a unique soba dipping sauce made with a secret recipe passed down since its founding, along with a special broth. The soba, made from locally sourced flour, is firm, flavorful, and has a delightful texture. During the day, guests can enjoy lighter meals, while the evening offers a wide variety of izakaya-style dishes. It's a must-visit spot when paying respects at Zenkoji Temple.