The 20 Best Restaurants near Echigotanaka station

In a shop filled with the bounty of the mountains, you can enjoy seasonal wild vegetables like kogomi and fukinoto prepared in various ways. The bamboo shoots grilled over charcoal and the rich bamboo shoot soup are flavors that will make you smile. Unusual dishes like horse liver sashimi and whale bacon also appear effortlessly, making it hard to put down your chopsticks. The Tonkatsu made from Umi Pork has just the right amount of chewiness and refined umami, making you want to eat more rice. The handmade soba noodles have a chewy texture thanks to the use of nori and Oyama bokuchi as a binding agent, and they pair perfectly with the slightly sweet dipping sauce. In a charming, unpretentious atmosphere reminiscent of the past, this wonderful shop satisfies both your stomach and your heart.

There is a counter and a raised seating area, allowing for a calm and relaxing time. On the second floor, there is a spacious tatami room where you can unwind comfortably. The dishes feature seafood as the main attraction, and each one has a gentle flavor. The fugu (pufferfish) dishes are reservation-only, and the flesh is firm and very delicious. The hot pot, sashimi, simmered fish, and pickles all showcase the quality of the ingredients. I heard that it used to be a fish shop, and I can feel a strong connection to the sea.