A Popular Spot for Ramen and Katsudon Crafted by a Chef from a Japanese Cuisine Background
Masuya, with its traditional exterior, features a clean and modern interior that is beloved by locals. The soy sauce ramen, made with a clear broth rich in chicken and seafood flavors paired with medium-thick straight noodles, offers a simple yet profound taste that is irresistibly delicious. The katsudon, which preserves the flavors passed down from the previous generation, showcases the current chef's creativity from his background in Japanese cuisine, featuring a sweet and savory sauce and generous portions. It is well-known for allowing diners to enjoy different flavors in a single bowl.