The 20 Best Restaurants near Mori station

Since the schedule changed and I had to go earlier than planned, I called just in case to inform them, and I was happy to hear them say, 'Please go ahead.'

It has been over ten years since I started visiting Mr. Sentaro ♬ Delicious soba and sake have always been a source of comfort for me. Of course, the meat, sashimi, and tempura are great too... I love the cozy atmosphere and cleanliness, just as it was when it first opened ♡

I have been going there from time to time for over ten years. In that time, the meat has changed, the menu has changed, and many things have changed. Whether the taste has declined or not is subtle. Recently, I've noticed that although you have to cook the meat yourself after the plate is brought to you, the griddle is not quite hot enough, and sometimes the heat finishes before the meat is cooked through. I guess the meat can be cooked medium rare, but sometimes it ends up rare. The couple next to us at the same time was chatting leisurely and not trying to cook the meat at all after it arrived, and after a while they slowly started cooking it. I was worried that the onions and other ingredients must not have been cooked. I can't tell you how many times I thought that the waiter should have explained the situation to them... The old staff did a lot of things properly, but I felt that many of the staff (part-timers) these days are not very thorough.

You can enjoy authentic nigirizushi at a reasonable price. It is different from the hard texture of conveyor-belt sushi.

Great atmosphere! Anyway, everything is delicious, including the yakitori: ☺️