I ordered the top course as part of the banquet plan, and the Saga beef was indeed very delicious. Thank you for the meal. If I have the opportunity to visit again, I would like to go.
This restaurant emphasizes local ingredients and offers Italian dishes that make the most of fresh fish caught by the chef. The spacious interior is complemented by tasteful piano background music, creating a delightful atmosphere. Exploring dishes while learning about the restaurant's commitment to local sourcing and reducing food waste enhances the satisfaction of the dining experience.
A yakiniku restaurant to enjoy the amazing Imari beef
Yakiniku-kan Katsu is a popular yakiniku restaurant that raises Imari beef on its own ranch and offers it at an astonishingly low price. The interior is clean, and the staff provides hospitable service that makes for a pleasant experience. The deliciousness of the Imari beef is particularly exceptional, captivating all who visit.
Both the food and drinks are very delicious. There is no miss, no matter what you eat or drink.
The staff's service is very good.
Both the interior and the restrooms are very clean.
The purpose was to visit Mifuneyama Rakan no Yu, but we happened to find a steakhouse. Our family of five enjoyed exquisite teppanyaki in a calm atmosphere.
An exquisite kaiseki restaurant where cuisine and atmosphere harmonize
Wasai Hanaren is a kaiseki restaurant where you can enjoy carefully prepared Japanese cuisine in a stylish and comfortable setting. Dishes such as sashimi and kushikatsu showcase the freshness of the ingredients and the skill of the cooking, with generous portions. It's a place you’ll want to stop by when you're in the area.
I made a reservation in advance and visited the restaurant. When I arrived, there was no staff at the register, and I couldn't call out, so even though I had a reservation, I had to wait a little. Since it was already the reservation time, I thought it would be helpful to have at least one person near the register! I called over a staff member who was nearby, and they guided me to my seat. The sushi toppings included some rare fish that I don't usually eat, and they were marinated, all of which were delicious. Aside from the initial reservation handling, the staff were cheerful and provided thorough explanations, which was very good. I would like to use this restaurant again!
Marunaka Kawanobori SA (Upward) is a spot where you can savor the famous Hato-shiroll from Nagasaki. The Hato-shiroll, fried on-site, has a crispy exterior that allows you to enjoy the freshly baked aroma. With its unique flavor and various variations offered, you can discover new deliciousness every time you visit. Once you stop by, you'll encounter different tastes that will keep you coming back.
This is a restaurant where you can enjoy high-quality Cantonese cuisine with a focus on freshness. The dishes are light and not heavy, with a gentle saltiness that is refined. The steamed shark fin and soft-shelled turtle soup had a deep and rich flavor. The sweet and sour pork was aromatic and had a pleasant texture, which I particularly liked. The Portuguese-style abalone and the salt-baked Imari beef were cooked to perfection. There is a wide variety of dishes including Ise lobster and lobster, and you can also enjoy desserts and jasmine tea.
There was a very beautiful, model-like clerk.
I had a wake and dropped by on my way home.
The restaurant, atmosphere and food were good.
However..,
I went there after making a reservation online.
I was told that I didn't even register on this site in the first place.
We were told that the restaurant was not even registered on this site in the first place.
We and the restaurant staff were both very disappointed.
We were both very disappointed. We were both very disappointed.
Onyado Chikurintei is a traditional Japanese inn located within the historic Mifuneyama Rakuen, featuring beautiful gardens that change with the seasons. The experience of soaking in the open-air baths or large communal baths allows guests to relax both body and mind while feeling connected to nature. The cuisine, which utilizes local ingredients, is highly regarded by food enthusiasts, making it a popular destination that guests want to return to time and again. This inn offers a harmonious blend of picturesque surroundings and warm hospitality, providing a special time for visitors.
In a small shop, you can spend your time in a relaxed manner. The seasonal menu displayed on the blackboard has a straightforward taste and is delicious. The sashimi platter of local fish is fresh and brings a smile to your face. The appetizer of namul is also carefully prepared, lifting your spirits from the start. You can enjoy fried chicken, pork fritters, grilled fish, and ginkgo nuts, with a wide variety of salts available. There is a rich selection of sake, and it pairs perfectly with sesame mackerel.
Japan User ratings3.56(6 reviews)
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