A Renowned Restaurant for Local Cuisine Featuring the Blessings of Lake Biwa
This local cuisine restaurant in Nagahama City, Shiga Prefecture, boasts a history of 130 years. It takes pride in dishes made from natural ingredients sourced from Lake Biwa, with particular popularity for its winter specialties, such as wild duck hot pot and funazushi (fermented carp). Guests can enjoy a variety of dishes that make the most of local ingredients, making it a beloved establishment deeply rooted in the community.