A Place to Enjoy the Seafood Delights and Diverse Dishes of Tohoku
With nearly 30 years of history, this restaurant offers a wide variety of dishes centered around the seafood of Tohoku. The menu features fresh ingredients, including giant hokke, domestically sourced shishamo, and botan shrimp sashimi, which are all highlights. Guests can also enjoy yakitori, homemade kimchi, and Korean cuisine, allowing for a broad range of flavors to be savored.