The restaurant is spacious, bright, and clean, allowing for a relaxed experience. Although the chef manages everything alone, there is a reassuring attention to detail. The dishes made with local vegetables and seafood from Izu and Mishima enhance the aroma of the ingredients with herbs and citrus, which was impressive. The Kakegawa beef and Jindo squid, cooked over binchotan charcoal, have a perfect rare texture and tenderness, making them very delicious. The dish combining potato soup with abalone and the pairing of fresh yuba with mimolette cheese offer enjoyable contrasts in texture. I found myself having such a good time that I lost track of time, enjoying a happy meal experience.
An Italian restaurant with a focus on local ingredients and a cozy atmosphere
Bocca della Verità is a stylish Italian restaurant gaining attention in Izu Nagaoka. Committed to local sourcing and handmade dishes, it offers heartwarming cuisine. The interior features nostalgic music from the 1980s, creating a lovely space where you can enjoy a relaxed and wonderful time.
Bincho Senya Kannan is an izakaya where you can enjoy a rich menu centered around yakitori. The yakitori, made with fresh and high-quality ingredients and grilled to perfection, is an exquisite dish. Additionally, there is a soft drink bar, making it a safe choice for drivers. The restaurant aims to be a beloved local establishment, providing a comfortable dining space.
Enjoy Yakiniku and Akakara Nabe in a Showa Retro Atmosphere
Akakara Kannami is a popular restaurant where you can enjoy yakiniku and the Nagoya specialty, Akakara nabe, all within a nostalgic Showa retro atmosphere. The Akakara nabe allows you to choose from 10 levels of spiciness, catering to everyone from those who are sensitive to spice to spice lovers. With an all-you-can-eat yakiniku option and a variety of dishes that can be easily ordered via a touch panel, it's the perfect place to have a lively time with family and friends.
The service was good and the atmosphere was calm. I thought the food was a bit expensive for lunch, but each dish was made very carefully. If you have come all the way to Izu, I recommend dining at a nice restaurant.
We take pride in our unagi dishes grilled with a secret sauce made from renowned water sourced from the melting snow of Mount Fuji. Guests can also enjoy a variety of Japanese cuisine that utilizes fresh local ingredients, including dishes featuring live shirasu (young sardines) and sakura ebi (sweet shrimp) from Suruga Bay, as well as sashimi and tempura made with local fish.
Focusing on skewers grilled over binchotan charcoal, this restaurant offers a diverse range of dishes that make the most of local ingredients. Using fresh materials, guests can enjoy their meals in a comfortable atmosphere. The space is also ideal for gatherings with friends or company events, with the option for private reservations for up to 35 people.
A renowned restaurant in a hot spring area where you can savor fresh seafood dishes
"Tanaka" is a famous restaurant where you can enjoy fresh seafood beautifully presented. In particular, the live preparation of the flatfish and the fried octopus are melt-in-your-mouth delicious, captivating diners. Additionally, the dish featuring nagaimo (Japanese yam) with Amela tomatoes and cheese has a perfect seasoning that maximizes the flavors of the vegetables, making it worth a visit. If you're in the Izu Nagaoka Onsen area, this restaurant is a must-visit for its exquisite offerings.
Himesara" is a cosy kappo restaurant near Atami.
Located on the side of Atakan Road, it looks like a drive-in restaurant, but it is a house where local celebrities gather.
Sashimi, local horse mackerel caught at Numazu Port, eel, and other delicacies from all over Japan are served here.
The nameko (nameko mushrooms) are fresh horse mackerel, amberjack is also delicious, and springtime squid is also available, all of which are high-cost due to the location.
One item may not look cheap, but there is no service charge, so it usually adds up.
The eel is available in different ranks of delicious and meaty ones from the neighborhood. An eel-loving girl from Nagoya was pleased with the delicious eel.
The strongest for those who use NTT Higashi Izu Hospital for human checkups! A delicious restaurant you can walk to without going to Atami station.
It is a great place to escape from overnight dog and before a trip to Izu.
A curry specialty restaurant that brings the essence of India
Taj Mahal Umenaten is an Indian curry specialty restaurant that captivates with its exotic atmosphere. Inside, the rich aroma of spices fills the air while Bollywood movies play, allowing you to feel the essence of India. You can enjoy a variety of curries along with fluffy cheese naan and authentic tandoori dishes like Murgh Malai, each characterized by deep and rich flavors of spices.
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Japan User ratings3.18(1 review)
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