Nadai Ikkyuan

Homemade hand-pulled udon noodles mixed with ashitaba are characterized by their fragrant aroma and firm texture. A wide variety of dishes with rich flavors and substantial portions are available, such as chilled soba topped with plenty of bonito flakes and katsu curry udon served with a large pork cutlet. The dishes that utilize the island's specialty products are satisfying to eat.

A warm space with a homely atmosphere where both tourists and locals can easily drop by. With a calm interior, you can enjoy the unique cuisine of Hachijo Island while experiencing a comfortable island time. It is also suitable for families and groups, and the atmosphere allows you to feel the charm of Hachijo Island. A friendly place where you can casually enjoy local flavors.

In order to convey the food culture and local flavors of Hachijo Island, we have continued to provide dishes that are closely connected to the community. Hand-made udon and soba, utilizing the island's specialty products, are popular among many tourists. While preserving the flavors and traditions loved by the local people, we have become a rooted presence that allows tourists to enjoy the food culture of Hachijo Island.