The 20 Best Korean Barbecue Restaurants near KT Square

A charcoal-grilled Korean barbecue restaurant located within walking distance of Myeongdong Station and Hoehyeon Station, in Myeongdong 8th Street. They specialize in charcoal grilling, slowly cooking first-grade beef from female cattle and top-quality pork over charcoal. The table is renowned for its special sauce and seasonal side dishes. Open year-round from lunch through the evening, it is a popular Myeongdong barbecue restaurant visited by both locals and tourists.

Yangtan Jip is a renowned samgyeopsal restaurant located in Jongno-gu, Seoul, offering grilled meat made from fresh, domestically sourced pork. The clean and Korean-style interior allows for convenient ordering via tablets, providing a modern dining experience. Situated just a 2-minute walk from Gyeongbokgung Station, it is perfect for both sightseeing and dates.

A Korean beef specialty restaurant standing in a hanok in Tongui-dong, Seoul, where beef short ribs aged in a special sauce are fragrantly grilled over lump charcoal flames. The high-quality dish you enjoy while gazing at the pine in the courtyard reflects the reliable standard shown by five consecutive years of Blue Ribbon awards. It is a renowned restaurant in Seochon, Seoul, frequented by food connoisseurs from home and abroad and convenient to visit after touring Gyeongbokgung and the former Cheong Wa Dae (Blue House).

Kwanfamun Tokkogi Cheongdongjip is a restaurant where you can enjoy fresh premium meats and carefully prepared Korean dishes together. It is frequented by multinational customers, including Japanese tourists, and you can savor uniquely Korean flavors such as charcoal-grilled barbecue and ganjang gejang (soy-marinated raw crab) in a calm atmosphere.

Located in Insadong, Jongno-gu, Seoul, this hidden meat restaurant is famous for its galbi and wagyu. It features a spacious and comfortable environment equipped for various group gatherings, and offers services in English and Japanese for foreign tourists.

Techo Galbi Myeongdong is an upscale Korean restaurant located in the heart of Myeongdong, offering a variety of meat dishes and exquisite side dishes. Loved by both foreign tourists and locals, this place provides a special dining experience for those visiting Myeongdong.

Wangbijip Myeongdong Central Branch is a charcoal grill specialty restaurant located near Myeongdong Post Tower (Central Post Office). The interior, decorated in a modern style with Korean motifs, is impressive. Fresh meats such as Nonghyup Anshim Korean beef sirloin, Anshim steak, and upjinsal, as well as grilled items like seasoned wang galbi, and meal menus such as pork rib set meal and chadolbagi (beef brisket) set meal are popular.

One Bizib Shichon Mugyo is a recommended restaurant for those who want to taste the deliciousness of Korean Hanwoo beef. They take pride in their high-quality meat and abundant side dishes, and one dish you should try is the unseasoned rib steak. The tender and flavorful meat is exquisite. The service is also excellent, and you can enjoy the experience of grilling meat over charcoal. It's a wonderful restaurant where you can enjoy the ultimate taste of Korean cuisine and is highly recommended to many people.

Ujiku Gyeongbukgung Branch is a wagyu omakase specialty restaurant located in Jongno-gu, Seoul. It offers a diverse range of course meals featuring high-quality wagyu, providing an ideal dining experience for special days and celebrations.

Mid Galbi offers a spacious interior where you can relax even with a large group. You can grill all types of meat, and the wagyu and LA kalbi are particularly delicious. In addition to enjoying interesting and delicious highballs, there is also a self-serve bar for additional side dishes and a vending machine for drinks. The staff is friendly, the Kobe beef looks beautiful, and the portions are generous. Furthermore, the extensive menu includes salads and more. Mid Galbi offers great value for money, and the Handon Sujekalbi is a popular menu item for group meals. There is also a Chinese restaurant next to it on Yongju Street.

Namchon Hall is known as a popular lunch spot in Uljiro, particularly famous for its duruchigi and noodle hot pot. Loved by office workers, this restaurant captivates many with its excellent cost performance and deliciousness.

Hyojayon Mokkogi is a popular pork yakiniku restaurant in the Jongno and Euljiro area. Known for its high-quality meat and perfectly cooked dishes. The thick, marbled pork shoulder loin is exceptionally juicy and delicious. It stands out in terms of taste compared to other restaurants. However, due to the necessity of reservations, it is almost impossible to visit on foot.

Located near Jonggak Station, this unique barbecue restaurant features a sophisticated interior reminiscent of an art gallery, offering high-quality meats. Diners can enjoy their meals surrounded by various art pieces, providing a truly special experience.

Mongvely Gyuuniku Tabehoudai Myeongdong-ten is a yakiniku restaurant where you can enjoy a variety of cuts made from the highest quality American prime beef. With a self-service corner to choose your own meat, you can savor Korean barbecue at your own pace. From beef loin and kalbi to rare shoulder meat and sagari, as well as beef offal, the menu offers a wide selection.

Yangsung Charcoal Garden is a well-known barbecue restaurant located in Euljiro, Jung-gu, Seoul, frequented not only by the general public but also by many celebrities. Group reservations are common, so it is recommended to wait remotely in advance when planning a visit.