Flavor Cultivated by Clay Pots, Joy in Every Bite Finished with Charcoal
Located in Haeundae, Busan, 'Chandok-style River Eel Hiroan Main Store' offers a deep umami flavor cultivated by homemade sauce and miso aged in clay pots (Chandok), complemented by the fragrant finish from high-temperature charcoal grilling. We carefully select live eels, fillet them on the spot, and serve rich and flavorful Korean-style eel dishes. Enjoy a dish that invigorates you from the core in this seaside town.