Jangduk Pungcheon Eel – Gwangalli Main Branch
장덕풍천장어 광안 본점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
Latest Updates
Flavor Cultivated by Clay Pots, Joy in Every Bite Finished with Charcoal
Highlights
Ratings
Reviews
Photos
Menu
The self-service corner is free for everyone regardless of age. Basic side dishes will be set on the table.
This is a premium tidal-flat eel that was naturally acclimated for 75 days in the clean tidal flats of Ganghwa Island, one of the world’s five major tidal flats. Each eel is large enough for three servings; we will show it to you and prepare it on the spot.
Best Top-grade japonica native Korean eel is served with ginseng roots, cultured wild ginseng root, and edible gold flakes. This dish is fully grilled and then served on a brazier.
SIGNATURE We source top-grade Japonica Korean native eels, shipped directly from Gochang, Jeollado.
SIGNATURE
BEST Available only when ordering from the main menu.
Recommendation
HOT
Korean traditional distilled soju (25% alcohol)
Traditional alcoholic beverage containing wild ginseng
