The 20 Best Restaurants near Yeson Voice Center

Sodam Grill Cheongdam Branch is a hanwoo (Korean beef) specialty restaurant located in Cheongdam-dong, offering a premium dining space where you can enjoy carefully selected top-grade hanwoo and richly flavored marinated ribs.Not only the quality of the meat, but also the thoughtfully prepared dishes and attentive service provide a satisfying experience for all guests. It is also open year-round, 365 days, so you can visit comfortably at any time.From special occasion meals to cherished gatherings, if you want to experience an elegant dining experience, please enjoy the finest cuisine at Sodam Grill Cheongdam Branch.

Seobakja Ganjang Gejang is a Korean cuisine restaurant known for its high-quality soy sauce marinated crab. The small-sized crabs are easy to eat in one bite, allowing you to savor the flavor of soy sauce and the tender crab meat. The side dishes are also diverse, with the simmered bonito and daikon pairing well together, creating a delicious dish. The restaurant also offers two private rooms for a formal dining experience to enjoy Korean cuisine.

Tuppul Korean Steakhouse is a space that introduces Korea's grill culture with a global sensibility. With a modern interior, delicate table settings, and a special menu centered on top-grade aged Hanwoo (Korean beef), it offers an elegant Hanwoo dining experience.

Paldang Dakbal Gangnam Main Branch is a spicy cuisine specialist with a 30-year tradition, famous in Gangnam as a representative late-night food spot for its addictive spicy chicken feet and stir-fried squid.

Sushi Sakau is a restaurant known for its cute rabbit-shaped tableware. The chef excels at frying dishes with a crispy texture, resulting in delicious flavors. The service is excellent, with hospitable gourmet chefs providing friendly customer service. They offer a variety of delicious sushi, with the Pikau's Pikan being particularly worth ordering. The Pikau Steel dessert is not overly sweet and has a delightful aroma. Reviewers have visited this restaurant more than twice and have captured their memories in photos.

Modern Korean restaurant located about 5 minutes walk from Rodeo Station in Seoul, Korea. The restaurant offers modern cuisine that combines a deep respect for traditional Korean cuisine with diverse cooking methods from around the world. The restaurant offers a course menu of dishes that incorporate local ingredients, including vegetables from the restaurant's own garden. You can also enjoy a carefully selected lineup of wines that go well with the cuisine.

Located in Apgujeong, Bobo Shikudan is a recommended high-end Chinese restaurant. The steamed scallops and steamed fish have delicious toppings, while the fried anglerfish is a unique and impressive dish. Additionally, pairing it with cold Qingdao beer is highly recommended. The menu is diverse, allowing for sharing among groups and pairing with white wine.

Mozu is the Seoul branch of Yakitori Ichimatsu, a Michelin one-star restaurant in Osaka, Japan, offering authentic yakitori and a variety of chicken dishes. Traditional Japanese cooking methods and a modern sensibility are harmonized, providing a special gourmet experience in an elegant atmosphere.

Bar Geranium is a cocktail bar inspired by perfume and perfume-making, offering signature cocktails and perfume spirits crafted using a variety of aromatic ingredients. In a space that captures the diverse scents and sensibility of geranium flowers, experience a unique bar culture where fragrance and flavor come together.

Apjun Gocchan is a recommended restaurant for those who enjoy offal. The dishes feature thick and tender offal with all the basic elements, as well as added flying fish roe. They offer a variety of offal dishes such as fried rice, copchan, and tetchan, and you can experience flavors beyond your expectations. The prices are reasonable, and you will be grateful for the experience at Life Copchan.

Adoa is a shop where you can enjoy enticing fruit jellies and drip chocolates that are worth trying. The vibrant and authentic fruit jellies, as well as the chocolates made from candied citrus peels, are not only visually beautiful but also have an irresistible taste and aroma. In addition, the chocolate milk is rich and delicious, making it the perfect accompaniment to chocolate. Adoa's chocolates are of high quality and have an impressive flavor, and reviewers are grateful for the many tasting opportunities provided.

Jin Jeonbok Gangnam-gu Office Branch is a premium samgyetang specialty restaurant located in Gangnam-gu, Seoul, offering high-end dishes made with fresh abalone from Wando. You can enjoy samgyetang and juk (rice porridge) made with various ingredients, and it provides health and healing to visitors.*League of Legends pro gamer Faker and UFC fighter Choo Sung-hoon (Akiyama Seonghun) are regular customers!

Gangnam Mulchong Kalguksu offers kalguksu made with fresh seafood procured daily and dongjuk (cockle) broth, seasonal mulhoe (cold raw seafood soup), and a variety of seafood dishes. It is a seafood specialty restaurant where you can enjoy the flavors of the sea in the heart of Gangnam as if you were visiting the coast.

The atmosphere of this establishment is top-notch thanks to the kindness and attentive service of the owner. They offer a variety of dishes such as Bon Maro Lag's orecchiette, sea urchin pasta, and coriander-infused rice noodles, all of which are delicious. The scallops pair exceptionally well with wine, and they have a wide selection of white wines. The menu is sure to satisfy wine enthusiasts who visit.

A long-established kalguksu specialty restaurant in the Gangnam area of Seoul. It features a rich, savory soup and chewy handmade noodles, offering a simple yet deeply flavorful taste. The interior is lively with a warm atmosphere beloved by local patrons. You can enjoy homestyle Korean flavors with kimchi and mandu, making it an ideal spot for everyday dining.

A wall at the entrance stacked with roof tiles expresses the traditional beauty of the hanok, and soft indirect lighting creates a warm atmosphere. The restaurant name is derived from the roof tiles used in traditional Korean architecture, and it embodies that spirit in both the space and the cuisine. You can enjoy Korean dishes made with seasonal ingredients and the house's handmade makgeolli at this refined spot where tradition and modernity intersect.

Shirakawa is a popular restaurant known for its unique tempura and reasonable prices. The large plates of tempura come with various options, including rare vegetables. You can also choose your own dipping sauce from salt, soy sauce, and wasabi. The portions are generous and delicious, and the restaurant has a great reputation. Shirakawa is a rare restaurant that can be confidently recommended to many people.

This restaurant is located in an alley about a 7-minute walk from Apgujeong Rodeo Station. It is a popular restaurant where you can enjoy a menu that uses plenty of fresh ingredients and arranges traditional Korean solo meals. A selection of drinks that go well with the food is also available.