Upon opening the stained glass door set against a vibrant wall, you enter a calming space filled with the warmth of wood. Starting with appetizers paired with soba, we serve 'soba-ya sake' finished with our homemade 100% buckwheat soba, made fresh daily. Guests can enjoy selecting local sake from Kanagawa Prefecture, with a menu that includes maps and stories of the region. A place to quietly indulge and savor, this is an adult's drinking establishment. Please note that those who do not consume alcohol and individuals under 20 years of age are not permitted to enter.
Located in Ginza, this Japanese tonkatsu specialty restaurant offers exquisite dishes made with high-quality ingredients. Guests can enjoy a luxurious experience in a calm and serene atmosphere. The Miyazaki A5-grade Chateaubriand tonkatsu is particularly exceptional, allowing diners to savor a variety of flavors.
This restaurant prides itself on its tonkatsu made with soft and chewy mochi pork. The exquisite balance with rice, tonjiru (pork miso soup), and pickles allows guests to enjoy a heartwarming meal. The carefully crafted dishes provide satisfaction to visitors, making it a place they will want to return to time and again.
Mixology Salon is a place that offers creative cocktails made with carefully selected tea leaves. The variety of tea-based cocktails allows you to enjoy new flavors with every sip. The atmosphere inside is calm, and the friendly bartenders ensure a pleasant experience every time you visit. Located within GINZA SIX in Ginza, it has a special ambiance that adds to its charm.
Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
Ramen Break Beats is a popular ramen restaurant in Nakameguro, Tokyo that became famous on Instagram. The owner's experience in Canada allows him to offer English order support. In particular, the restaurant offers a clear chicken-based soup and a sauce made from a blend of five different types of soy sauce, making it a unique gem.
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Tenkichiya Shinjuku is located at the west exit of Shinjuku and is renowned for its tempura rice bowls and tempura over rice. Notably, the 'Ebi no Ikada Age,' which features two shrimp fried together, and the tempura rice bowl made with Hokkaido's fresh cod are both worth a visit for their impressive size and deliciousness. The spacious interior allows for a relaxed dining experience, whether you're alone or in a group, and you can enjoy the deep flavors of the tempura while freely tasting sweet vinegar ginger and pickled daikon.
Il Paccioccone Caseificio is an authentic Italian restaurant that offers dishes of quality that exceed expectations. From prosciutto to risotto, every dish is surprisingly delicious, and there are new discoveries to be made with each visit. The atmosphere is casual, yet the service is attentive, making it perfect for dates or girls' nights out. Located in a quiet area, you can enjoy your meal in a relaxed and safe environment.
Canna Cafe is a Hawaiian cafe quietly nestled in a residential area of Setagaya. The interior features large windows that overlook a bamboo grove, creating a calm and relaxing atmosphere. Pets are welcome, and modern amenities such as Wi-Fi and power outlets are readily available. With its open and inviting ambiance, it's an attractive urban oasis where even solo female visitors can feel comfortable.
Nikushou Furusato is a luxurious yakiniku restaurant where you can exclusively enjoy the rare Hiroshima Wagyu 'Sakakiyama Beef' in Tokyo. Sakakiyama Beef is characterized by its special meat quality, pursued for its rich red meat flavor and raised over a long period. In the spacious interior, you can leisurely enjoy yakiniku while taking in the night view. Indulge in this special experience and savor the pinnacle of taste.
As the name implies, Menzan serves freshly handmade udon noodles based on the philosophy of "freshly beaten," "freshly cut," and "freshly boiled. The restaurant is particular about the quality of its food and the freshness of its ingredients, including tempura, which is deep-fried to order in the restaurant, and uses a special deep-frying oil made from a blend of thick white sesame oil and thick aromatic sesame oil.
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