Shinbashi Shimizu is a prestigious establishment where you can savor delicate and profound flavors of Edomae sushi. The craftsmanship shines through in the nigiri, with the freshness of the ingredients harmonizing beautifully with the exquisite acidity of the rice. The rich aromas and textures captivate visitors, evoking the aesthetics of Japanese cuisine. It is a luxurious yet comfortable place that is well worth a visit.
Nestled in a quiet corner of a building in Ginza, 'Sushi Suzuki' features a refined Japanese decor. Here, we offer meticulously crafted Edomae sushi that harmonizes seasonal ingredients with our uniquely blended red vinegar and rice vinegar sushi rice. Each piece is served at the optimal temperature, aroma, and texture to highlight the natural flavors of the ingredients. Escape from the everyday and enjoy a blissful moment that soothes the soul.
Edo Yakiniku stands at the pinnacle of the Kenshiro group in Nishi-Azabu. Located a 5-minute walk from Ginza Station, it offers heartwarming hospitality with a counter-only setup. The yakiniku, made with carefully selected Japanese beef by Executive Chef Yasusuke Chikashige, is impressively delicious. Don't miss the post-meal entertainment show for a special and unforgettable dining experience.
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