ONIQUE TOKYO is a meat specialty restaurant that offers carefully selected A5 grade Wagyu prepared in a variety of cooking styles. The spacious interior features a chic and calming atmosphere, allowing guests to enjoy the beautiful night view of Tokyo Tower. Each dish is crafted with a unique sensibility, maximizing the umami of the Wagyu. Every visit brings new discoveries, ensuring a special experience.
As the name "GAMIN (The Rascal)" suggests, this bistro offers imaginative cuisine that breaks free from the conventions of French cooking, served with the live atmosphere of a fully open kitchen. Since its founding in 2008, it has been selected for The Tabelog Award Bronze in 2017 and 2018 and named one of Tabelog's 100 Best Bistros in 2021, and is supported by many gourmets as a leading French bistro representing Ebisu.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
K+ is a modern Italian restaurant that brings out the best of carefully selected ingredients to perfection. A sister restaurant of the famous French restaurant "Equateur," which is difficult to make reservations for. Located on the back side of Hiroo, K+ is open until 2 am. In contrast to the stylish interior, the menu is based on the concept of "easy-to-understand" cuisine.
Located in Minami Aoyama, this restaurant offers exquisite dishes that make abundant use of truffles. In particular, the delicate harmony with wine pairings captivates many visitors. You can enjoy a moment enveloped in the rich aroma of truffles in a sophisticated atmosphere with luxurious yet relaxing service.
Chef Hamaguchi, who has experience at a famous Italian restaurant, offers a course menu with excellent cost performance. The restaurant has a sophisticated yet warm and relaxed atmosphere. The unique cuisine is a fusion of Italian, Southern European, and Japanese flavors, and uses a variety of carefully selected seasonal ingredients. We hope you will enjoy the superb full course menu.
Kintan Shirogane is a hidden meat kaiseki restaurant that emphasizes high-quality ingredients and exudes an adult atmosphere. The live meat dishes prepared right in front of you by the head chef are particularly impressive. Among them, the Platinum Yukke, made with hand-cut slices, is renowned for its exceptional taste. This tranquil setting is perfect for special occasions.
A restaurant in Roppongi that is a hideout for adults. The restaurant's specialty is authentic pasta, which is made to order. There are more than 20 varieties of pasta, including a simple pasta with cheese and black pepper. We hope you will try our authentic pasta, which will give you a new taste of something you have never had before.
Bottles is a restaurant that offers heartfelt, creative Italian dishes paired with an extensive selection of wines. Each dish, infused with the chef's passion, exceeds expectations in flavor, with the handmade pasta being particularly exquisite. The tranquil atmosphere makes it perfect for both special occasions and everyday moments, allowing you to casually enjoy the food and wine. The dishes, made with seasonal ingredients, are gentle on the body, and each visit brings the joy of discovering new flavors.
Located in a hidden spot in Tsukiji, "Tentoumushi" is a restaurant where the delicacy of Japanese aesthetics beautifully merges with Italian techniques. The interior exudes a refined atmosphere, providing a calming experience for visitors. Chef Takamatsu's dishes artfully showcase aged wagyu and fresh seafood, delighting both the eyes and the palate. Each plate, including the desserts, is a graceful creation that offers satisfaction and creates a special moment for all who visit.
